Advisory Committee

Meet & Greet

Get to know our Advisory Committee Members!

Advisory Committee

Members

Citlalli Gamboa
Company: Goode Company Restaurants
Title: HR Generalist
TEL: 713.529.4616

Diane Larson
Company: Retired Executive Chef – Doubletree Hotel Post Oak
Title: Retired Chef, Instructor – Art Institute of Houston
TEL: 832.401.9704

Stacy O’Neil
Company: Le Cordon Bleu
Title: Former Director of Career Services for Le Cordon Bleu
TEL: 469.247.4133

Connie Ovalle
Company: Goode Company Restaurants
Title: HR Generalist
TEL: 713.529.4616

Sean Jackson
Company: Raveneaux Country Club
Title: Executive Sous Chef
TEL 281.370.6017

Jamie Keng
Company: Erickson Living-Eagle’s Trace
Title: Recruiter
TEL: 281-249-7232

Bregje Rosewell
Company: Hyatt Regency
Title: Human Resource/ Recruiting
TEL: 713.375.4666

Frank Majowicz
Company: Hyatt Regency
Title: Executive Chef
TEL: 713.375.4666

David Haynes
Company: Eurest- Compass Group
Title: Executive Sous Chef

Maricela Gibson
Company: Eurest- Compass Group
Title: Senior HR Generalist

John Signorelli
Company: Hyatt Regency
Title: Executive Chef

Zach Ladwig
Company: The Stella Hotel
Title: Executive Chef

Karla Hernandez
Company: Erickson Living-Eagle’s Trace
Title: Human Resource Manager

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