Degree or Diploma in Cuisine & Pastry/Bakery & Hospitality and Restaurant Management.

Types of Studies

CULINARY INSTITUTE LENOTRE® programming consists of five offerings and seven electives with studies in Culinary Arts, Baking Pastry Arts and Hospitality Restaurant Management

Baking & Pastry Arts
Associate Degree

Culinary Arts
Associate Degree

Baking & Pastry Arts
Diploma

Culinary Arts
Diploma

Hospitality & Restaurant Management
Associate Degree

Elective
Options

Online Learning

The CULINARY INSTITUTE LENOTRE® Difference

Ten Reasons to Love Us
Alicia

Alicia

Admissions advisor