Advisory Committee

Citlalli Gamboa



Company: Goode Company Restaurants



Title: HR Generalist

TEL:713.529.4616


Diane Larson


Company: Retired Executive Chef – Doubletree Hotel Post Oak

Title: Retired Chef, Instructor – Art Institute of Houston

TEL: 832.401.9704


Ldiane326@aol.com


Stacy O’Neil


Company: Le Cordon Bleu

Title: Former Director of Career Services for Le Cordon Bleu



s.oneil75234@gmail.com


Connie Ovalle


Company: Goode Company Restaurants


Title: HR Generalist

TEL: 713.529.4616


Sean Jackson


 Company: Raveneaux Country Club

 Title: Executive Sous Chef


TEL 281.370.6017

sjackson@raveneaux.com


Francis Jacquinet


Company: The Art Institute

Title: Chef Instructor



Bregje Rosewell


Company: Hyatt Regency

Title: Human Resource/ Recruiting


TEL :713.375.4666

bregje.rosewell@hyatt.com


Frank Majowicz


Company: Hyatt Regency

Title: Executive Chef


TEL: 713.375.4666


David Haynes


Company: Eurest- Compass Group

Title: Executive Sous Chef


David.Haynes@compass-usa.com


Maricela Gibson


Company: Eurest- Compass Group

Title: Senior HR Generalist


Maricela.Gibson@compass-usa.com


John Signorelli


Company: Hyatt Regency

Title: Executive Chef


John.Signorelli@stregis.com


Zach Ladwig


Company: The Stella Hotel

Title: Executive Chef


zladwig@thestellahotel.com


Jamie Keng


Company: Erickson Living-Eagle’s Trace

Title: Recruiter

TEL: 281-249-7232

Jamie.Keng@erickson.com


Karla Hernandez


 Company: Erickson Living-Eagle’s Trace

Title: Human Resource Manager




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