Bachelor of Science In Culinary Arts
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Our Bachelor's
Means Business
#1 Known Excellence
For over 25 years, Culinary Institute Lenotre has thrived under the vision and passion of its founding family, the Lenôtres.
We are proud to be recognized as the #1 Best College for Culinary Arts in America by Niche in 2019, 2020, 2021, and again in 2024—ranked among 140 top culinary colleges.
For over 25 years, Culinary Institute Lenotre has thrived under the vision and passion of its founding family, the Lenôtres.
We are proud to be recognized as the #1 Best College for Culinary Arts in America by Niche in 2019, 2020, 2021, and again in 2024—ranked among 140 top culinary colleges.
Excellence
#2 Find Opportunities
A powerful network in Houston, opening doors to success.
The hospitality and culinary arts industry is growing fast and provides an array of rewarding management positions. CIL has a robust number of business affiliations and partnerships within its network to ensure its learners receive the best possible education and training. You’ll be able to launch promising careers, from chef positions in well-known restaurants to management roles in the hotel and food industry.
Houston is the fourth largest city in the United States, according to Britannica, and ranks fourth for having the most restaurants, with 11,532, according to Data Axel.
A powerful network in Houston, opening doors to success.
The hospitality and culinary arts industry is growing fast and provides an array of rewarding management positions. CIL has a robust number of business affiliations and partnerships within its network to ensure its learners receive the best possible education and training. You’ll be able to launch promising careers, from chef positions in well-known restaurants to management roles in the hotel and food industry.
The hospitality and culinary arts industry is growing fast and provides an array of rewarding management positions. CIL has a robust number of business affiliations and partnerships within its network to ensure its learners receive the best possible education and training. You’ll be able to launch promising careers, from chef positions in well-known restaurants to management roles in the hotel and food industry.
Houston is the fourth largest city in the United States, according to Britannica, and ranks fourth for having the most restaurants, with 11,532, according to Data Axel.
OPPORTUNITIES
#3 Gain In-Depth Technical & Management Skills
A serious and visionary teaching program. Our Bachelor’s program combines intensive Culinary Arts hands-on training with rigorous academic studies of business and management topics. In 3 years, you'll be prepared to own your own business or take on management positions.
FOUNDATION COURSES
- Labs
- Technical
- Hands-on Labs
- Asynchronous teaching modality for Gen Ed. and Technical
- Discussions, Quizzes, and Tests
ELECTIVES
- LAB5: Healthy Cuisine
- LAB5: Advanced Artistic Skills of Pastry Décor
#4 Arrive Highly Qualified
At CIL, we combine world-class theory with intensive hands-on practice to prepare learns for success. - Presentations and competitions are organized to showcase skills.
- High-quality internships in renowned establishments complete learner's training, helping to:
- Build a strong professional network
- To Have a competitive edge upon graduation
Our students regularly participate and win prestigious competitions like the Culinary Clash at Houston's Intercontinental Hotel.
At CIL, we combine world-class theory with intensive hands-on practice to prepare learns for success.
- Presentations and competitions are organized to showcase skills.
- High-quality internships in renowned establishments complete learner's training, helping to:
- Build a strong professional network
- To Have a competitive edge upon graduation
