Student Life at CIL

Student Life

Student Life at the Culinary Institute Lenotre (CIL) is more than an education—it’s a lifestyle!

Dive into a vibrant community full of energy, friendships, and opportunities that make every day unforgettable. Get a taste of what studying at CIL is all about.

More than academics! Embrace a supportive, energetic campus culture with clubs, activities, and lifelong friendships.

Events

Step into a world of inspiration!

From interactive community events to unforgettable campus celebrations and field trips, our events spark connections, networking opportunities, and creativity. Be part of something enriching and amazing!

Meet Our Students


Real stories, real impact!

See how our students innovate, inspire, and shape their futures. You could be next—explore their journeys!

Get inspired by their stories, achievements, and experiences.

View All

Learning

Discover, create, and thrive!

Engage with expert-led courses, hands-on experiences, and an environment designed to fuel your passion. Your journey starts here at CIL!

Discover hands-on education, expert-led courses, and a collaborative environment designed to ignite your passion and skills.

Graduation

Your moment to shine!

Celebrate your achievements and step confidently into the future. This is more than a ceremony—it’s your launchpad to success.

A milestone worth celebrating! Your hard work leads to a proud moment—where success begins and new opportunities unfold.

Graduation Gallery
Request Graduation Pictures

How to Get Started

The first step towards your culinary journey begins with a visit to the CULINARY INSTITUTE LENOTRE® college. See our open house dates or call us to schedule a private visit.

While we work hard to provide a challenging culinary education, we aim to keep the admission process very simple. The easiest way to apply is to speak with an admissions representative who will help walk you through the application process. CIL has hybrid online education combined with in-person labs to give you flexibility and efficiency.

Online Pre-Application

Student Services

Here at the CULINARY INSTITUTE LENOTRE® college, we offer a number of student services to help our students get the most out of their education both during and after their time with us.

In addition to the many resources available to students from our various student services departments, there is a student lounge providing complimentary coffee, tea and fresh fruit daily for students to enjoy while on campus. We also offer free WIFI access to all of our students on both of our campuses. Learn more about the different student services we provide as well as contact information for the appropriate person to contact for help with any of the following.

Monday – Thursday: 9 a.m. – 5:30 p.m.
Wednesdays: Hours extended to 7:30 p.m. for Financial Aid and Registrar

Career Services Director

Jocelyn T.| 713.358.5056 | [email protected]

  • Practicum matching
  • Job placement assistance
  • Resume mentoring
  • Administering CULINARY INSTITUTE LENOTRE® surveys

Library
Connie P. | 713.358.5088 | [email protected]

  • Learning Resource Center
  • Computer room
  • Book check-out
  • Resume tutoring for A.A.S. students

Boutique | North Building
Helen B. | 713.358.5086 ex: 5086 | [email protected]

  • Student ID Processing
  • Uniforms
  • Student Payments

College Director

The college director plans, organizes, leads and controls campus operations and programs to deliver the best possible culinary education to students, resulting in their future success. The college director ensures students are treated with the respect they deserve and have the feeling of being the most important people on campus.

Student Services | South Building
Charelle G.| 713-692-0077 | [email protected]

  • Student Success
  • Alumni Services
  • Student Mentor & Tutoring:
  • Student Resources & WellConnect
  • Graduation

Director of Financial Aid
Elsa P. | 713.358.5052 | [email protected]

  • FAFSA Process
  • Financial Aid/Scholarships & Grants Assistance
  • Saturday Scholarship Workshops

Director of Admissions
Alicia O. | 713.358.5054 | [email protected]

  • Open houses
  • Student enrollment
  • New students orientation
  • International student inquiry

Meet Michael Jones

Executive Pastry Chef & Owner

Ganache Dessert Bar

Introducing Michael Jones, a CULINARY INSTITUTE LENOTRE® alumnus, now executive chef and owner of Ganache Dessert Bar in Houston, Texas.

See The Interview Video

Request Information

Complete the following form, and an admissions representative will contact you with information on how we can help you turn your passion into your profession.

Alicia

Alicia

Admissions advisor