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Bachelor of Science In Hospitality & Restaurant Management

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Our Bachelor's

Means Business

PROGRAM NAME:

Bachelor of Science in Hospitality & Restaurant Management

CLASS SCHEDULE OPTIONS:

LAB: Morning, Afternoon, or Evening
Academic Courses: Online - Asynchronous

PROGRAM DURATION:

Contact our Admissions Department to determine your program length for course credits

TRAINING METHODS:

The hybrid model combines distance education and in-person training for the best hands-on learning

#1 GET WHERE YOU WANT TO BE, FASTER

Over 15 terms (3 years), you'll become fully prepared to manage or own your own business, equipped with the skills to excel in the industry. You will dive into a comprehensive curriculum that covers everything from sustainable hospitality practices to digital marketing and international management. Customize your degree with electives that align with your career goals.

FOUNDATION COURSES

#1 GET WHERE YOU WANT TO BE, FASTER

  • General Education.
  • Technical
  • Hands-on Labs
  • Asynchronous teaching modality for Gen Ed. and Technical
  • Discussions, Quizzes, and Tests

#2 KNOWN EXCELLENCE

Backed by 25 years of excellence, Culinary Institute Lenotre is a hospitality and culinary arts education benchmark. Our expert instructors engage with students on the managerial, entrepreneurial, and hospitality skills demanded by luxury hotels and restaurants.

Niche rated CIL #1 Best College for Culinary Arts in America in 2019, 2020, 2021, and now in 2024 (among 140 colleges).

Excellence

#3 Find Opportunities

A powerful network in Houston, opening doors to success.
The hospitality and culinary arts industry is growing fast and provides an array of rewarding management positions. Culinary Institute Lenotre has a robust number of business affiliations and partnerships within its network to ensure its learners receive the best possible education and training. Learners will be able to launch promising careers, from chef positions in well- known restaurants to management roles in the hospitality and culinary arts industry.

Houston is the fourth largest city in the United States (source: Britannica). With 11,532 restaurants, it also ranks fourth for the most dining options in the country (source: Data Axel).

OPPORTUNITIES

#4 Arrive Highly Qualified

Experience: unparalleled hands-on training and real-world experiences. Our advanced internships and management-level projects ensure you graduate job-ready, with practical skills honed in state-of-the-art facilities.

The Sofitel d'Ajaccio (Corsica, France), is one of our International Study Tours, along with Mexico and Canada. Domestic locations include Practicum Affiliates sites in Texas, Louisiana, and California.

Succeed

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Alicia

Alicia

Admissions advisor