Argentina – Monthly Food & Wine Conference Dinner

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June 24, 2021 - June 24, 2021
6:30 pm - 9:00 pm
Culinary Institute Lenotre
7070 Allensby Street Houston, TX 77022 United States
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The Culinary Institute Lenotre Students featuring Chef Olivier Burgos

Tarta de Alcauciles
Roasted Artichoke hearts Bake on a layered crust with cheesy custard
1.Alamos, Torrontés – Origin Salta 2017

Empanadas
Bake “turnover” Pastry stuffed with different traditional filling
2.Luigi Bosca, Cabernet Sauvignon – Mendoza 2014

Locro
Traditional Andean Stew of Squash, Corn, Beans and chorizo
3.Petite Fleur, Malbec-Cabernet Sauvignon-Syrah-Merlot – Valle de Uco 2016

Asado
Applewood fire grilled Beef short rib and Chimichurri
4.Gascon, Malbec Reserve – Mendoza 2015

Torta Rogel
Popular dessert composed of several thin and irregular crunchy cookies layered with Dulce de Leche
5.Chandon Garden Spritz – Mendoza NV


$95 All inclusive, 5 courses – 5 wines
Tax and Service included
Reservation and Payment Online Only

*Tickets for this event are non-refundable.*

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Alicia

Alicia

Admissions advisor