The Culinary Institute Lenotre Students featuring Chef Olivier Burgos
Tarta de Alcauciles
Roasted Artichoke hearts Bake on a layered crust with cheesy custard
1.Alamos, Torrontés – Origin Salta 2017
Empanadas
Bake “turnover” Pastry stuffed with different traditional filling
2.Luigi Bosca, Cabernet Sauvignon – Mendoza 2014
Locro
Traditional Andean Stew of Squash, Corn, Beans and chorizo
3.Petite Fleur, Malbec-Cabernet Sauvignon-Syrah-Merlot – Valle de Uco 2016
Asado
Applewood fire grilled Beef short rib and Chimichurri
4.Gascon, Malbec Reserve – Mendoza 2015
Torta Rogel
Popular dessert composed of several thin and irregular crunchy cookies layered with Dulce de Leche
5.Chandon Garden Spritz – Mendoza NV
$95 All inclusive, 5 courses – 5 wines
Tax and Service included
Reservation and Payment Online Only
*Tickets for this event are non-refundable.*