Chateaux de la Loire – Monthly Food & Wine Conference Dinner

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Chateau de Chinon

October 28, 2021
6:30 pm
Culinary Institute Lenotre
7070 Allensby Street Houston, TX 77022 United States

The Culinary Institute Lenotre Students featuring Chef Olivier Burgos

Gravlax Duo
Cured Salmon two ways, dill and beetroot. Buckwheat blinis
Domaine Franck Millet, Sancerre Rosé – 2020

Warm Goat Cheese Salad
Baby greens, crispy croutons with tangy vinaigrette
Domaine Franck Millet, Sancerre Blanc – 2020

Roasted Duck, Confit Cherries
Wilted spinach, glazed turnip and Kirsch infused red wine sauce
Domaine Franck Millet, Sancerre Rouge – 2019

Braised Beef Cheek
Slow cooked overnight, fingerling potato purée, baby carrot
Domaine de Matignon, Anjou Village – 2016

Croque en Bouche
The traditional French celebration dessert. Caramelized choux filled with chocolate and vanilla pastry cream
Domaine de Matignon, Saumur Brut NV

$95 All inclusive, 5 courses – 5 wines
Tax and Service included
Reservation and Payment Online Only

*Tickets for this event are non-refundable.*



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