5 Single Varietal French Wines – Monthly Food & Wine Conference Dinner

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September 30, 2021
6:30 pm
Culinary Institute Lenotre
7070 Allensby Street Houston, TX 77022 United States

The Culinary Institute Lenotre Students featuring Chef Olivier Burgos

Tian Bayaldi
Courgette, tomato, squash and aubergine sautéed and then confit together on onion and garlic compote
Ruhlman Schultz, Cremant d’Alsace – Pinot Noir – NV

Lobster en Bellevue
Maine Lobster, served on a bed of Vegetables Macedoine, Tomato and hard boiled Eggs
Sancerre Domaine Franck Millet – Sauvignon Blanc – 2020

Roasted Quail and wild Mushrooms
Fully deboned Quail, stuffed with sautéed Mushrooms serve with truffled Jus
Domaine Rouge-Bleu, Côte du Rhône Villages Ste Cecile Mistral Rouge – Grenache – 2017

Venison Loin, Chocolate and Red Wine Sauce
Pan roasted Venison loin, rich red wine and Chocolate Sauce with dark Cherries
Château du Pavillon, Canon-Fronsac – Merlot – 2012

Mango Tatin Tart
Caramelized Mango baked under a Light Puff Pastry and served upside down
Ruhlmann Cuvée Jean-Charles, Alsace – Riesling – 2019

$95 All inclusive, 5 courses – 5 wines
Tax and Service included
Reservation and Payment Online Only

*Tickets for this event are non-refundable.*



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