Tour de France – Monthly Food & Wine Conference Dinner

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July 29, 2021
6:30 pm
Culinary Institute Lenotre
7070 Allensby Street Houston, TX 77022 United States

The Culinary Institute Lenotre Students featuring Chef Olivier Burgos

Salade Niçoise
Known as the “finest summer salad of all”. Green beans, Tomatoes, Bell peppers, Eggs, Tuna, Anchovies and Olives
Château Bellini en Provence, Coteaux Varois en Provence Rosé 2020

Vol-au-vent aux Fruits de Mer
Fish, shrimps, mussels and scallops braised and folded in a creamy velouté, served in a flaky puff pastry well.
Les Vignobles Ruhlmann Schutz, Riesling Cuvée Jean-Charles 2018

Canard à l’Orange
Duck breast roasted pink with classic Bigarade Sauce
Pinot Noir Jean-Philippe Marchand, Bourgogne Rouge 2019

Tournedos Rossini
Grilled beef tenderloin, topped with seared duck foie gras, served with pomme Maxim’s and Madeira sauce
Domaine du Père Caboche, Châteauneuf-du-Pape 2019

Assiette Chocolat
Selection of Chocolate Desserts
Caves du Prieuré, Crémant de Bourgogne (NV)

$95 All inclusive, 5 courses – 5 wines
Tax and Service included
Reservation and Payment Online Only

*Tickets for this event are non-refundable.*



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