Foundation Courses 90 Credits
Hospitality Management Courses (HMGT) 45 Credits
Academic Courses (ACAD) 23 Credits
To include a choice between French & Spanish Classes
Wine Fundamental Including Wine tasting 4 Credits
Practicum in Hotel and Restaurant Management (PRAC) 18 Credits
To include a Study Voyage
Choose between 5 Concentrations and/or Electives Studies
- Hospitality and Restaurant Management (PRAC) 4 Credits
- Hotel Sales & Marketing (HAMG) 10 Credits
- LENOTRE Sommelier I & II 10 Credits
- Fundamental of Cuisine (Level I) 10 Credits
- Fundamental of Baking & Pastry (Level I) 10 Credits
If you qualify, financial aid, various grants and scholarships considerably reduce the tuition cost. Participate in our free scholarship workshops to learn about scholarships you may qualify for.
Until we know more about your career goals and the program that best fits your needs it could be misleading to give you a price at this point (with our specialty options you have 11 prices to choose from).
Please complete the contact form, or better yet, call us at 1-(888)LENOTRE (536-6873) to find out how you can get more educational value for your dollar.
Manager of Admissions
The Associate of Applied Science degree in Hospitality and Restaurant Management program prepares students for food services management positions in hotels, restaurants, and the hospitality industry. Positions in institutional food services in schools, hospitals and commercial establishments are also available.
The Associate of Applied Science Degree in Culinary Arts program considerably increases the opportunity for you to begin your own business whether it is a restaurant or catering.
CIL offers lifetime job assistance to its Students and Alumni.
CIL has one of the highest Job Placement rate among Culinary Schools in Texas according to the Texas Workshop Commission.*
Success stories from Alumni
Who are our Top employers?