New Website Coming Soon. Pardon Our Culinary Crumbs.
Every term we gather in our amphitheater for food, music, games and to celebrate our students achievements. In this moment of celebration, we recognize a Student of the Term from Cuisine, Pastry and Hospitality & Restaurant Management. Our Level 4 Pastry students also showcase themed cakes for all students and staff to vote for their favorite. It’s fun all around!
Theme & Cake Winners: This term’s theme was, of course, Mardi Gras! The student services department went all out with the decorations and the cakes were decorated in true carnival fashion.
- 1st place Paola Contreras
- 2nd place Darragh Smith
- 3rd place Courtney Alexander