LENOTRE® Baking & Pastry Arts Associate Degree
Associate of Applied Science
Degree in Baking & Pastry Arts
The Associate of Applied Science Degree in Baking and Pastry Arts program prepares students with the fundamental skills attainable from the techniques of classical and modern pastries, bread, cake, ice cream and confections, and initiation of cuisine. REQUEST MORE INFO
This program is also designed to prepare students in leadership, supervision, marketing, service, and management skills within the hospitality industry. REQUEST MORE INFO

About this Program
10 Weeks Practicum.
Time to complete the program in regular schedule: 100 Weeks.
Full time schedule: Four hours a day, 4 days a week.
Three shifts to choose from: Morning, Afternoon and Evening Class.
Two shifts for Academic Classes. 

Fundamentals of Baking and Pastry Level 1
Fundamentals of Baking and Pastry Level 2
Advanced Baking and Pastry Level 3
Artistic Skills of Baking and Pastry Level 4
Hospitality and Academic Courses
Wine Fundamentals
Culinary Arts
Hotel Management
LENOTRE™ Sommelier
Advanced Artistic Skills of Baking and Pastry Level 5
All of our programs are usually less expensive than in other private colleges, but most importantly, more than 90% of our students receive some form of financial aid. We also have plenty of helpful scholarships too. Until we know more about your career goals and the program that best fits your needs it could be misleading to give you a price at this point (with our specialty options you have 11 prices to choose from). However, you may also use our financial net price calculator to estimate the cost of attendance.

Please complete the contact form, or better yet, call us at 1-(888)LENOTRE™ (536-6873) to find out how you can get more educational value for your dollar.
If you qualify, Financial Aid, various grants and scholarships considerably reduce the tuition cost. Participate in our free scholarship workshops to learn about scholarships you may qualify for.

Alicia Orellana
Manager of Admissions

The Associate of Applied Science Degree in Baking and Pastry Arts program considerably increases the opportunity for you to begin your own business whether it is a bakery or catering. Graduates may also take positions as pastry cooks and bakers, leading to positions as pastry sous chef, executive pastry sous chefs and pastry chefs. Also, catering assistant managers in hotels, restaurants, bakeries, country clubs and positions in institutional food services such as schools, hospitals, and commercial businesses are also available.

CIL offers lifetime job assistance to its Students and Alumni.

CIL has one of the highest Job Placement rate among Culinary Schools in Texas according to the Texas Workshop Commission.*

-Success stories from Alumni
-Who are our Top employers?
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