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Each year, Culinary Institute Lenotre hosts the High School Chopped Competition, and it is always a blast!

Competitors have to work under intense pressure to come up with a winning dish. Teams have 60 minutes to prepare their dishes.

The judges are LENOTRE`s very own chef instructors and Alumni, who taste and evaluate each dish. They pay close attention to the flavors, textures, and presentation of every component. They also scrutinize the sanitary conditions in which the dishes were prepared and served.

The winner gets a scholarship to attend the Culinary Institute Lenotre upon high school graduation (and bragging rights)!

Learn more about scholarship opportunities for high school students 👉Link in bio! ...

Last month we hosted the Annual @callebautchocolate Plated Dessert Competition at Culinary Institute LENOTRE!

We are still in awe of the amazing edible art our students created! Which of these do you think was the winner?

Learn how you can join culinary competitions like this 👉Link in bio! ⁣ ...

Food is best served with a side of community!⁣
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We honor this rule of thumb by bringing all of our students, faculty, and staff together each week for a meal. Our students get to showcase what they’ve been working on in their courses, and everyone gets fed. ❤️⁣
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Interested in dining with us?⁣
You`re invited 👉 Link in bio! ...

Recently, our students had the opportunity to participate in an interactive educational session from the Texas Beef Council that included beef fabrication, industry insights, cooking demonstrations, and product tastings. The presentation focused on the chuck roll, providing students with valuable knowledge about beef fabrication, utilization, and preparation techniques.

A special thank you to the Texas Beef Council team for delivering such an engaging and informative presentation. The educational content, hands-on demonstrations, and tasting experience kept our students engaged throughout the event and provided a valuable industry perspective that complements their culinary education.

We are grateful for this partnership and look forward to welcoming the Texas Beef Council back to campus in the future. ...

Our Lenotre Culinary Students and staff had the pleasure of participating in the 𝟐𝟎𝟐𝟔 𝗪𝐢𝐧𝐞 & 𝐅𝐨𝐨𝐝 𝗪𝐞𝐞𝐤, a premier three-day culinary event held annually at 𝐓𝐡𝐞 𝗪𝐨𝐨𝐝𝐥𝐚𝐧𝐝𝐬 𝗪𝐚𝐭𝐞𝐫𝐰𝐚𝐲 𝐌𝐚𝐫𝐫𝐢𝐨𝐭𝐭 𝐇𝐨𝐭𝐞𝐥 & 𝐂𝐨𝐧𝐯𝐞𝐧𝐭𝐢𝐨𝐧 𝐂𝐞𝐧𝐭𝐞𝐫.⁣⁣
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We love participating in this event because it allows students to develop their professional hospitality skills, culinary techniques, and guest service abilities while interacting with attendees from diverse backgrounds.⁣⁣
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The event brought together renowned restaurants, bars, and chefs from across the region, all competing for recognition in categories such as Best Cocktail, Best Appetizer, and Best Entree. Participants showcased new menu offerings and highlighted the creativity, quality, and unique elements that set their establishments apart.⁣⁣ ...