It’s back! The 3rd Annual Puratos Sandwich Competition
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It’s that time of year again! We hope you’re ready for the 3rd Annual PURATOS Sandwich Competition! Let your recipe win over the judges and enter for a chance to win $1,000! Register: http://bit.ly/3PSC2018
IMPORTANT DATES:
September 5: Deadline to pick up your bread
September 11: Deadline to submit recipes (Recipe Entries: http://bit.ly/3PSCENTRY)
September 24: Finalists announced to participate in the LIVE competition
October 2: Live Competition from 9 am-1pm
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For more information contact erodriguez@ciaml.comement for the recipe ingredients and competition ingredients.
RULES AND REGULATIONS
3rd ANNUAL PURATOS SANDWICH COMPETITION
OCTOBER 2nd, 2018 AT CULINARY INSTITUTE LENOTRE
By entering the competition, I understand that:
PRIZES
1st Place $1,000 and a week training at the Puratos Headquarters
2nd Place $750
3rd Place $500
Each prize will come in the form of a scholarship towards tuition for all CIL student contestants. Prizes will be in cash for CIL Alumni.
All participants with a valid application (recipe entry) will receive $25 reimbursement for their recipe ingredients and finalist’s $45 reimbursement for the recipe ingredients and competition ingredients.
TIMELINE
September 5: Deadline to pick up your bread
September 11: Deadline to submit recipes (Recipe Entries: http://bit.ly/3PSCENTRY)
September 24: Finalists announced to participate in the LIVE competition
October 2: Live Competition from 9 am-1pm
GENERAL RULES & REGULATIONS
- The competition is open to all CIL Active Students and Alumni
- You must use up to 3 of 9 PURATOS roll/bun products as the basis of your recipe(s)
- Very Important: Your recipe(s) should be something that you would see in a typical large regional or national food service chain or quick service restaurant (QSR)
- Each participant can submit up to 3 recipes (We highly encourage you to use different breads)
- Only 9 finalists will be selected to participate in the LIVE Final Competition
- The Final Competition will be held in the Culinary Institute Lenotre Amphitheater, North Building on October 2, 2018 from 9am-1pm
- Each participant can bring one “sous-chef”; not mandatory (sous chef: age 14+, keep attire professional)
- Each selected recipe will have to be prepared in 3 servings to be presented to the judges during the final event
- Each participants with a valid application (recipe entry) will receive $25 reimbursement for their recipe ingredients and finalist’s $45 reimbursement for the recipe ingredients and competition ingredients.
- To have a valid submission, participants need to provide a full sandwich concept (carrier and content/food ingredients, detailed recipe, high resolution picture ), description of the trends associated with the concept and why a large foodservice operator would want your sandwich on their menu and the type of bread you used
- Recipe(s) should be exciting and enjoyable for the average consumer
REGISTRATION & COMPETITION
- To enter the competition, pick up your PURATOS breads on September 5th and submit your recipes by September 11th
Recipes should include a brief paragraph describing flavor pairings, texture, and visual appeal of the recipe, a picture for each recipe, list of ingredients, recipe, type of bread used, and what you think consumers will enjoy the most about that specific concept. Include trends and why a large QSR would want your concept on their menu
- You will have to make a minimum of 3 sandwiches for each of your recipes the day of the competition
- Judging: The following guidelines will be used:
– Recipe could be used by a large food service chain or quick service restaurant
– Creative Use of Ingredients
– Taste
– Ease of Preparation
– Visual Appeal
Important: Once submitted, you agree that rights and ownership of the recipe are given to Puratos, USA
Questions? Email: erodriguez@ciaml.com
