It’s back! The 3rd Annual Puratos Sandwich Competition

It’s that time of year again! We hope you’re ready for the 3rd Annual PURATOS Sandwich Competition! Let your recipe win over the judges and enter for a chance to win $1,000! Register: http://bit.ly/3PSC2018

IMPORTANT DATES:

September 5: Deadline to pick up your bread

September 11: Deadline to submit recipes (Recipe Entries: http://bit.ly/3PSCENTRY)

September 24: Finalists announced to participate in the LIVE competition

October 2: Live Competition from 9 am-1pm

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For more information contact erodriguez@ciaml.comement for the recipe ingredients and competition ingredients.

 

RULES AND REGULATIONS

3^rd ANNUAL PURATOS SANDWICH COMPETITION
OCTOBER 2^nd, 2018 AT CULINARY INSTITUTE LENOTRE®

By entering the competition, I understand that:

PRIZES
1st Place $1,000 and a week training at the Puratos Headquarters
2nd Place $750
3rd Place $500

Each prize will come in the form of a scholarship towards tuition for all CIL student contestants. Prizes will be in cash for CIL Alumni.

All participants with a valid application (recipe entry) will receive $25 reimbursement for their recipe ingredients and finalist’s $45 reimbursement for the recipe ingredients and competition ingredients.

TIMELINE
September 5: Deadline to pick up your bread
September 11: Deadline to submit recipes (Recipe Entries: http://bit.ly/3PSCENTRY)
September 24: Finalists announced to participate in the LIVE competition
October 2: Live Competition from 9 am-1pm

GENERAL RULES & REGULATIONS

• The competition is open to all CIL Active Students and Alumni
• You must use up to 3 of 9 PURATOS roll/bun products as the basis of your recipe(s)
• Very Important: Your recipe(s) should be something that you would see in a typical large regional or national food service chain or quick service restaurant (QSR)
• Each participant can submit up to 3 recipes (We highly encourage you to use different breads)
• Only 9 finalists will be selected to participate in the LIVE Final Competition
• The Final Competition will be held in the CULINARY INSTITUTE LENOTRE® Amphitheater, North Building on October 2, 2018 from 9am-1pm
• Each participant can bring one “sous-chef”; not mandatory (sous chef: age 14+, keep attire professional)
• Each selected recipe will have to be prepared in 3 servings to be presented to the judges during the final event
• Each participants with a valid application (recipe entry) will receive $25 reimbursement for their recipe ingredients and finalist’s $45 reimbursement for the recipe ingredients and competition ingredients.
• To have a valid submission, participants need to provide a full sandwich concept (carrier and content/food ingredients, detailed recipe, high resolution picture ), description of the trends associated with the concept and why a large foodservice operator would want your sandwich on their menu and the type of bread you used
• Recipe(s) should be exciting and enjoyable for the average consumer

REGISTRATION & COMPETITION

1. To enter the competition, pick up your PURATOS breads on September 5^th and submit your recipes by September 11^th

Recipes should include a brief paragraph describing flavor pairings, texture, and visual appeal of the recipe, a picture for each recipe, list of ingredients, recipe, type of bread used, and what you think consumers will enjoy the most about that specific concept. Include trends and why a large QSR would want your concept on their menu

3. You will have to make a minimum of 3 sandwiches for each of your recipes the day of the competition
4. Judging: The following guidelines will be used:

– Recipe could be used by a large food service chain or quick service restaurant
– Creative Use of Ingredients
– Taste
– Ease of Preparation
– Visual Appeal

Important: Once submitted, you agree that rights and ownership of the recipe are given to Puratos, USA
Questions? Email: erodriguez@ciaml.com