The newly enlarged “French Pastries and Desserts by Lenôtre” is a cult classic with over 200 recipes and splendid new illustrations. Bake like the legendary French master pâtissier, Gaston Lenôtre, with these classic pastry recipes.
Mr. Alain Lenotre, CULINARY INSTITUTE LENOTRE® founder, was interviewed to reflect on the legacy of Gaston Lenôtre with this updated publication. Alain Lenôtre and Sylvie Gille-Naves wrote the foreword of this new edition, first published in 6 languages in 1977.
Alain Lenôtre and his wife, Marie, together founded, in 1988, the CULINARY INSTITUTE LENOTRE® college in Houston, Texas, ranked as the best college for Culinary Arts in America by Niche.com.
The new version of “French Pastries and Desserts by Lenôtre” is on sale now! Get your copy here.