Flexible Schedules

Next Class Begins - January 7, 2019
(Morning, Afternoon, & Evening options)
Week of four days ( Monday to Thursday)
Lowest student chef ratio average of 12 to one

Culinary Arts

Our culinary programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique and teamwork.

Learn about our Culinary Arts options >

Baking & Pastry Arts

Learn the fundamental skills needed to master the techniques of classical and modern pastries, bread, ice cream, confections and more!

Learn about our Baking & Pastry Arts options >

Hospitality & Restaurant Management

The hospitality industry is growing fast and provides an array of rewarding management positions.

Learn about our Hospitality & Restaurant Management options >

Weekend Leisure Classes

Come enjoy a hands-on interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us!

Learn about our Weekend Leisure Classes >
Latest News from CIL // Read More

Congratulations to the 99th Graduating Class!

Friday, December 16th was CIL’s 99th graduation! Our students graduated with either Culinary Arts, Baking and Pastry or Hotel & Restaurant Management degree or diploma. After the ceremony at the Sheraton Hotel, new graduates and their families were able…

Why #LeNotreLegacy?

Something new is always trending and you have to keep up! However, what will distinguish you from the rest? In the world of French pâtisserie, there has always been delectable creations, full of flavor and a unique look. Gaston…

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