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Check out CILโs Bachelor of Science Degrees where passion meets expertise!
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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
Ten Reasons to Love Us
International Study Tour Opportunities
Students attending any of our programs have the opportunity to participate in an international or domestic study tour during their 10-Week Practicum.
International Practicum Sites include countries such as France, Mexico, or Canada. Domestic sites include Practicum Affiliatesโ locations in Texas, Louisiana, and California.
Ten Reasons to Love Us
Ranked #1 Culinary Arts College By Niche.com 4 Years
The NICHE ranking company lists the best culinary arts colleges in the U.S. every year and ranked CIL #1 in America for 2019, 2020, 2021 and 2024!
Ten Reasons to Love Us
A Legendary Name for Your Culinary Arts College
For three generations, the LENOTREยฎ name has been internationally recognized for outstanding cuisine and pastry.
The CULINARY INSTITUTE LENOTREยฎ college is not just a legendary name; it's a student's passport for a successful career.
Ten Reasons to Love Us
Flexible Scheduling And Small Class Size
CIL is dedicated to a low student-teacher ratio with an average of 12-1 in kitchen labs.
Classes meet for 4 hours and 45 minutes Monday to Thursday and students can choose the morning, afternoon or evening shift.
Academic classes are held as hybrid-online or in-person.
Ten Reasons to Love Us
International Chefs
Get technical guidance from our full time chefs who average many years of experience in the industry, both in the U.S. and abroad.
Our goal is for our students to have close supervision from the same chef for each of your 10-week term levels.
Ten Reasons to Love Us
Le Bistro
The CULINARY INSTITUTE LENOTREยฎ is the proud home of Le Bistro, nestled at the heart of the institute.
Le Bistro offers our students the opportunity to experience the front and back of the house practices for many types of banquets and special events.
Ten Reasons to Love Us
Student Presentations
Students from every class present their dishes to a school audience once a week and share a seated complimentary meal together.
This community experience is unique to our school, which teaches a variety of international cuisines in addition to French Cooking, Baking and Pastry, and Hospitality and Restaurant Management.
Ten Reasons to Love Us
Employment Support
Our Career Services Department providesย career assistance including support with resumรฉ writing and interview skills for job placement.
Ten Reasons to Love Us
WellConnect
This is a Complimentary Concierge Service where students and their families, at no cost to the student, can connect with specialists who help with establishing relationships with healthcare providers to solve life concerns.
WellConnect offers trusted one-on-one healthcare guidance through connections specialists, educational resources and assistance finding healthcare providers, and to connect students and their families with most relevant resources available.
Ten Reasons to Love Us
Engaging Students In Over 320 Recipes
Most of the studentโs time in the kitchen lab is hands-on, enabling them to best learn individual skill sets. This intense practice helps students learn over 320 recipes and skills.
Our Stewards take care of cleaning pots and pans and not our students so that they can utilize their time for learning.
Thanksgiving, but make it French! ๐ฆ๐ฅโฃ
โฃ
๐๐จ๐ข๐ง ๐๐ก๐๐ ๐๐จ๐ก๐ง ๐๐๐ซ๐ซ๐๐ง ๐๐จ๐ซ ๐จ๐ฎ๐ซ ๐ง๐๐ฑ๐ญ ๐๐ฎ๐ข๐ฌ๐ข๐ง๐ ๐๐ก๐๐ ๐๐ฅ๐ฎ๐ ๐จ๐ง ๐๐จ๐ฏ๐๐ฆ๐๐๐ซ ๐๐๐ญ๐ก, ๐๐๐๐! We`ll be making a French-inspired Thanksgiving: a Turducken roulade with pommes boulangรจre, gravy, sautรฉed fennel, and an orange glaze. ๐๐๐๐ซ๐ง ๐๐ฅ๐๐ฌ๐ฌ๐ข๐ ๐
๐ซ๐๐ง๐๐ก ๐ญ๐๐๐ก๐ง๐ข๐ช๐ฎ๐๐ฌ, ๐๐จ๐จ๐ค ๐๐ฅ๐จ๐ง๐ ๐ฌ๐ข๐๐ ๐ ๐ฉ๐ซ๐จ, ๐๐ง๐ ๐๐ง๐ฃ๐จ๐ฒ ๐ ๐ญ๐๐ฌ๐ญ๐ข๐ง๐ + ๐ ๐ ๐ฅ๐๐ฌ๐ฌ ๐จ๐ ๐ฐ๐ข๐ง๐โ๐ง๐จ ๐๐ฅ๐๐๐ง๐ฎ๐ฉ ๐ซ๐๐ช๐ฎ๐ข๐ซ๐๐.โฃโฃ
โฃโฃ
Whatโs included:โฃโฃ
โ๏ธ ๐๐ฉ๐ฆ๐ง ๐๐ฐ๐ฒ๐ถ๐ฆ (๐๐ฉ๐ฆ๐ง ๐๐ข๐ต)โฃโฃ
โ๏ธ ๐๐ฆ๐ค๐ช๐ฑ๐ฆ ๐๐ข๐ณ๐ฅ๐ดโฃโฃ
โ๏ธ ๐๐ฐ-๐๐ฐ ๐๐ฆ๐ณ๐ท๐ช๐ฏ๐จ ๐ฐ๐ง ๐ ๐ฐ๐ถ๐ณ ๐๐ช๐ด๐ฉโฃโฃ
โ๏ธ ๐๐ญ๐ข๐ด๐ด ๐ฐ๐ง ๐๐ณ๐ฆ๐ฏ๐ค๐ฉ ๐๐ช๐ฏ๐ฆโฃโฃ
โ๏ธ ๐๐ง๐ง๐ช๐ค๐ช๐ข๐ญ ๐๐๐ ๐๐ฆ๐ณ๐ต๐ช๐ง๐ช๐ค๐ข๐ต๐ฆโฃโฃ
โฃโฃ
Spots are limited!โฃโฃ
Learn more๐Link in bio!
Thanksgiving, but make it French! ๐ฆ๐ฅโฃ
โฃ
๐๐จ๐ข๐ง ๐๐ก๐๐ ๐๐จ๐ก๐ง ๐๐๐ซ๐ซ๐๐ง ๐๐จ๐ซ ๐จ๐ฎ๐ซ ๐ง๐๐ฑ๐ญ ๐๐ฎ๐ข๐ฌ๐ข๐ง๐ ๐๐ก๐๐ ๐๐ฅ๐ฎ๐ ๐จ๐ง ๐๐จ๐ฏ๐๐ฆ๐๐๐ซ ๐๐๐ญ๐ก, ๐๐๐๐! We`ll be making a French-inspired Thanksgiving: a Turducken roulade with pommes boulangรจre, gravy, sautรฉed fennel, and an orange glaze. ๐๐๐๐ซ๐ง ๐๐ฅ๐๐ฌ๐ฌ๐ข๐ ๐
๐ซ๐๐ง๐๐ก ๐ญ๐๐๐ก๐ง๐ข๐ช๐ฎ๐๐ฌ, ๐๐จ๐จ๐ค ๐๐ฅ๐จ๐ง๐ ๐ฌ๐ข๐๐ ๐ ๐ฉ๐ซ๐จ, ๐๐ง๐ ๐๐ง๐ฃ๐จ๐ฒ ๐ ๐ญ๐๐ฌ๐ญ๐ข๐ง๐ + ๐ ๐ ๐ฅ๐๐ฌ๐ฌ ๐จ๐ ๐ฐ๐ข๐ง๐โ๐ง๐จ ๐๐ฅ๐๐๐ง๐ฎ๐ฉ ๐ซ๐๐ช๐ฎ๐ข๐ซ๐๐.โฃโฃ
โฃโฃ
Whatโs included:โฃโฃ
โ๏ธ ๐๐ฉ๐ฆ๐ง ๐๐ฐ๐ฒ๐ถ๐ฆ (๐๐ฉ๐ฆ๐ง ๐๐ข๐ต)โฃโฃ
โ๏ธ ๐๐ฆ๐ค๐ช๐ฑ๐ฆ ๐๐ข๐ณ๐ฅ๐ดโฃโฃ
โ๏ธ ๐๐ฐ-๐๐ฐ ๐๐ฆ๐ณ๐ท๐ช๐ฏ๐จ ๐ฐ๐ง ๐ ๐ฐ๐ถ๐ณ ๐๐ช๐ด๐ฉโฃโฃ
โ๏ธ ๐๐ญ๐ข๐ด๐ด ๐ฐ๐ง ๐๐ณ๐ฆ๐ฏ๐ค๐ฉ ๐๐ช๐ฏ๐ฆโฃโฃ
โ๏ธ ๐๐ง๐ง๐ช๐ค๐ช๐ข๐ญ ๐๐๐ ๐๐ฆ๐ณ๐ต๐ช๐ง๐ช๐ค๐ข๐ต๐ฆโฃโฃ
โฃโฃ
Spots are limited!โฃโฃ
Learn more๐Link in bio!
...
Are you a passionate home baker interested in leveling-up your skills? You don`t need a degree to learn professional techniques and skills.โฃ
โฃ
We offer 21 different, hands-on 4-day Baking & Pastry seminars, held Monday through Thursday, every 10 weeks.โฃ
โฃ
Join our students in the lab with our internationally trained, top-notch, and friendly chef instructors, learning techniques right alongside them.โฃ
Available separately or combined, these seminars teach primarily French techniques and recipes for both the professional and the curious home baker.โฃ
โฃ
Broaden your baking horizons ๐Link in bio!
Are you a passionate home baker interested in leveling-up your skills? You don`t need a degree to learn professional techniques and skills.โฃ
โฃ
We offer 21 different, hands-on 4-day Baking & Pastry seminars, held Monday through Thursday, every 10 weeks.โฃ
โฃ
Join our students in the lab with our internationally trained, top-notch, and friendly chef instructors, learning techniques right alongside them.โฃ
Available separately or combined, these seminars teach primarily French techniques and recipes for both the professional and the curious home baker.โฃ
โฃ
Broaden your baking horizons ๐Link in bio!
...
๐โจ๐๐ฑ๐๐๐ฅ๐ฅ๐๐ง๐๐ ๐ฒ๐จ๐ฎ ๐๐๐ง ๐ญ๐๐ฌ๐ญ๐!โฃ
โฃ
Our Bachelor of Science degrees are designed to enhance graduatesโ potential, paving the way for career mobility and entrepreneurial opportunities! โฃ
โฃ
These higher education programs feature a hybrid learning modality, combining online and in-person classes to provide flexibility and convenience to our students.โฃ
โฃ
๐
Next Term Starts: January 5, 2026โฃ
โฃLearn more ๐Link in bio!
๐โจ๐๐ฑ๐๐๐ฅ๐ฅ๐๐ง๐๐ ๐ฒ๐จ๐ฎ ๐๐๐ง ๐ญ๐๐ฌ๐ญ๐!โฃ
โฃ
Our Bachelor of Science degrees are designed to enhance graduatesโ potential, paving the way for career mobility and entrepreneurial opportunities! โฃ
โฃ
These higher education programs feature a hybrid learning modality, combining online and in-person classes to provide flexibility and convenience to our students.โฃ
โฃ
๐
Next Term Starts: January 5, 2026โฃ
โฃLearn more ๐Link in bio!
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๐๐ฑ๐ฐ๐ฐ๐ฌ๐บ ๐ฏ๐ฆ๐ท๐ฆ๐ณ ๐ต๐ข๐ด๐ต๐ฆ๐ฅ ๐ด๐ฐ ๐จ๐ฐ๐ฐ๐ฅ! ๐ป๐๐ฌโฃ
โฃ
Have a ๐๐๐๐๐ ๐๐๐๐๐๐ช๐๐๐ from all of us here at LENOTRE!โฃ
โฃ
Learn more about CILโs Baking & Pastry Arts Degree!โฃ
๐Link in bio!
๐๐๐ฑ๐ญ ๐๐๐ซ๐ฆ ๐๐ญ๐๐ซ๐ญ๐ฌ: ๐๐๐ง๐ฎ๐๐ซ๐ฒ ๐, ๐๐๐๐โฃ
๐๐ฑ๐ฐ๐ฐ๐ฌ๐บ ๐ฏ๐ฆ๐ท๐ฆ๐ณ ๐ต๐ข๐ด๐ต๐ฆ๐ฅ ๐ด๐ฐ ๐จ๐ฐ๐ฐ๐ฅ! ๐ป๐๐ฌโฃ
โฃ
Have a ๐๐๐๐๐ ๐๐๐๐๐๐ช๐๐๐ from all of us here at LENOTRE!โฃ
โฃ
Learn more about CILโs Baking & Pastry Arts Degree!โฃ
๐Link in bio!
๐๐๐ฑ๐ญ ๐๐๐ซ๐ฆ ๐๐ญ๐๐ซ๐ญ๐ฌ: ๐๐๐ง๐ฎ๐๐ซ๐ฒ ๐, ๐๐๐๐โฃ
...
Recently, our students had the incredible opportunity to dive into the world of sensory profiling and flavor pairing during an engaging seminar led by Chef Michael Laiskonis, Culinary Director of Les Vergers Boiron.โฃ
โฃ
Les Vergers Boiron, a world-renowned French company, has been crafting premium fruit purรฉes and coulis for over 80 years, a trusted partner to chefs and pastry professionals worldwide who seek excellence and consistency in flavor.โฃ
โฃ
Following the seminar, Chef Laiskonis presented a captivating demo titled โContemporary Flavor-Forward Pastry Techniques,โ showcasing innovative recipes that highlighted texture, balance, and the art of modern pastry. Students explored new techniques and gained insight into how thoughtful ingredient pairing elevates creativity in the kitchen.โฃ
โฃ
A huge thank-you to Les Vergers Boiron and Chef Laiskonis for sharing their expertise and inspiring our future chefs!โฃ
Recently, our students had the incredible opportunity to dive into the world of sensory profiling and flavor pairing during an engaging seminar led by Chef Michael Laiskonis, Culinary Director of Les Vergers Boiron.โฃ
โฃ
Les Vergers Boiron, a world-renowned French company, has been crafting premium fruit purรฉes and coulis for over 80 years, a trusted partner to chefs and pastry professionals worldwide who seek excellence and consistency in flavor.โฃ
โฃ
Following the seminar, Chef Laiskonis presented a captivating demo titled โContemporary Flavor-Forward Pastry Techniques,โ showcasing innovative recipes that highlighted texture, balance, and the art of modern pastry. Students explored new techniques and gained insight into how thoughtful ingredient pairing elevates creativity in the kitchen.โฃ
โฃ
A huge thank-you to Les Vergers Boiron and Chef Laiskonis for sharing their expertise and inspiring our future chefs!โฃ
...
๐๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด ๐ฅ๐ช๐ด๐ฉ๐ฆ๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ ๐ง๐ฐ๐ค๐ถ๐ด, ๐ฃ๐ข๐ญ๐ข๐ฏ๐ค๐ฆ, ๐ข๐ฏ๐ฅ ๐ข๐ฃ๐ฐ๐ท๐ฆ ๐ข๐ญ๐ญ, ๐ฑ๐ข๐ด๐ด๐ช๐ฐ๐ฏ.โฃ
โฃ
At LENOTRE, our Bachelor`s of Science in Culinary Arts helps you cultivate all the skills you need to be a successful chef in the always-booming hospitality industry.โฃ
โฃ
Don`t leave your future waiting๐โฃ
โฃ
๐
Next Term Starts: January 5, 2026โฃ
โฃLearn more ๐Link in bio!
๐๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด ๐ฅ๐ช๐ด๐ฉ๐ฆ๐ด ๐ณ๐ฆ๐ฒ๐ถ๐ช๐ณ๐ฆ ๐ง๐ฐ๐ค๐ถ๐ด, ๐ฃ๐ข๐ญ๐ข๐ฏ๐ค๐ฆ, ๐ข๐ฏ๐ฅ ๐ข๐ฃ๐ฐ๐ท๐ฆ ๐ข๐ญ๐ญ, ๐ฑ๐ข๐ด๐ด๐ช๐ฐ๐ฏ.โฃ
โฃ
At LENOTRE, our Bachelor`s of Science in Culinary Arts helps you cultivate all the skills you need to be a successful chef in the always-booming hospitality industry.โฃ
โฃ
Don`t leave your future waiting๐โฃ
โฃ
๐
Next Term Starts: January 5, 2026โฃ
โฃLearn more ๐Link in bio!
...
๐๐จ๐ฎโ๐ซ๐ ๐ข๐ง๐ฏ๐ข๐ญ๐๐ ๐ญ๐จ ๐จ๐ฎ๐ซ ๐๐ฉ๐๐ง ๐๐จ๐ฎ๐ฌ๐ โ ๐ช๐ฒ๐ฑ๐ป๐ฒ๐๐ฑ๐ฎ๐, ๐๐จ๐ฏ๐๐ฆ๐๐๐๐ซ ๐๐๐ญ๐ก ๐๐ญ ๐๐๐๐๐๐๐! The tour and tasting of gourmet samples kicks off at 6:30 PM. Friends and family are welcome!โฃโฃ
โฃโฃ
Learn all about Culinary Institute Lenotreโs Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!โฃโฃ
โฃโฃ
Earn your degree from the Best College for Culinary Arts in America as ranked by @NicheSocial in 2019, 2020, 2021, and 2024!โฃโฃ
โฃโฃ
๐
๐๐๐ฑ๐ญ ๐๐๐ซ๐ฆ ๐๐ญ๐๐ซ๐ญ๐ฌ: ๐๐๐ง๐ฎ๐๐ซ๐ฒ ๐, ๐๐๐๐โฃ
๐๐๐๐๐๐๐ ๐๐:โฃโฃ
๐ 713-358-5055 | Link in bio!
๐๐จ๐ฎโ๐ซ๐ ๐ข๐ง๐ฏ๐ข๐ญ๐๐ ๐ญ๐จ ๐จ๐ฎ๐ซ ๐๐ฉ๐๐ง ๐๐จ๐ฎ๐ฌ๐ โ ๐ช๐ฒ๐ฑ๐ป๐ฒ๐๐ฑ๐ฎ๐, ๐๐จ๐ฏ๐๐ฆ๐๐๐๐ซ ๐๐๐ญ๐ก ๐๐ญ ๐๐๐๐๐๐๐! The tour and tasting of gourmet samples kicks off at 6:30 PM. Friends and family are welcome!โฃโฃ
โฃโฃ
Learn all about Culinary Institute Lenotreโs Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!โฃโฃ
โฃโฃ
Earn your degree from the Best College for Culinary Arts in America as ranked by @NicheSocial in 2019, 2020, 2021, and 2024!โฃโฃ
โฃโฃ
๐
๐๐๐ฑ๐ญ ๐๐๐ซ๐ฆ ๐๐ญ๐๐ซ๐ญ๐ฌ: ๐๐๐ง๐ฎ๐๐ซ๐ฒ ๐, ๐๐๐๐โฃ
๐๐๐๐๐๐๐ ๐๐:โฃโฃ
๐ 713-358-5055 | Link in bio!
...
Sometimes we need to break out the big guns to make ART at LENOTRE! โจโฃ
โฃ
The Associate of Applied Science in Baking and Pastry Arts Program gives you the knowledge, tools, and skills to explore your creative side. ๐งโฃ
โฃ
Come get inspired!โฃ
๐
Next Term Starts: January 5, 2026โฃ
โฃLearn more ๐Link in bio!
Sometimes we need to break out the big guns to make ART at LENOTRE! โจโฃ
โฃ
The Associate of Applied Science in Baking and Pastry Arts Program gives you the knowledge, tools, and skills to explore your creative side. ๐งโฃ
โฃ
Come get inspired!โฃ
๐
Next Term Starts: January 5, 2026โฃ
โฃLearn more ๐Link in bio!
...
Sure, staying at home in your pjs to learn sounds great, but trust us, in-person culinary is ๐๐๐ ๐๐๐๐๐๐ ๐โฃ
โฃ
๐ช๐ก๐๐ญ ๐๐๐๐๐๐๐ ๐ก๐๐ฌ ๐ญ๐ก๐๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐ก๐จ๐ฆ๐ ๐ค๐ข๐ญ๐๐ก๐๐ง ๐๐จ๐๐ฌ๐งโ๐ญ:โฃ
โฃ
๐ฅฌ A fully stocked fridge of fresh ingredients that you didnโt shop for.โฃ
๐ณ State-of-the-art kitchens and professional tools.โฃ
๐งผ No dish dutyโwe handle the cleanup so you can focus on learning.โฃ
๐ค A community of chefs, instructors, and classmates who grow together.โฃ
โฃ
Because culinary school isnโt just about cooking, itโs about the experience, the teamwork, and the flavors you create (and taste!) along the way.โฃ
โฃ
Learn more๐ Link in bio!
๐
Next Term: January 6, 2026โฃ
Sure, staying at home in your pjs to learn sounds great, but trust us, in-person culinary is ๐๐๐ ๐๐๐๐๐๐ ๐โฃ
โฃ
๐ช๐ก๐๐ญ ๐๐๐๐๐๐๐ ๐ก๐๐ฌ ๐ญ๐ก๐๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐ก๐จ๐ฆ๐ ๐ค๐ข๐ญ๐๐ก๐๐ง ๐๐จ๐๐ฌ๐งโ๐ญ:โฃ
โฃ
๐ฅฌ A fully stocked fridge of fresh ingredients that you didnโt shop for.โฃ
๐ณ State-of-the-art kitchens and professional tools.โฃ
๐งผ No dish dutyโwe handle the cleanup so you can focus on learning.โฃ
๐ค A community of chefs, instructors, and classmates who grow together.โฃ
โฃ
Because culinary school isnโt just about cooking, itโs about the experience, the teamwork, and the flavors you create (and taste!) along the way.โฃ
โฃ
Learn more๐ Link in bio!
๐
Next Term: January 6, 2026โฃ
...
๐๐๐๐ญ ๐๐จ๐ฌ๐ ๐๐๐ซ๐๐ข๐ซ๐, Financial Aid Officer at LENOTRE. With over 15 years of experience in higher education, Jose has built an outstanding record of adding value to our institution.โฃ
โฃ
His dedication and expertise in navigating the complexities of financial aid ensure that students receive not only guidance but also a remarkable level of service and support on their educational journey.โฃ
๐ช๐โ๐ซ๐ ๐ ๐ซ๐๐ญ๐๐๐ฎ๐ฅ ๐๐จ๐ซ ๐๐จ๐ฌ๐โ๐ฌ ๐๐จ๐ฆ๐ฆ๐ข๐ญ๐ฆ๐๐ง๐ญ ๐ญ๐จ ๐ฌ๐ญ๐ฎ๐๐๐ง๐ญ ๐ฌ๐ฎ๐๐๐๐ฌ๐ฌ ๐๐ง๐ ๐ญ๐ก๐ ๐ฅ๐๐๐๐๐ซ๐ฌ๐ก๐ข๐ฉ ๐ก๐ ๐๐ซ๐ข๐ง๐ ๐ฌ ๐ญ๐จ ๐ญ๐ก๐ ๐๐๐๐๐๐๐ ๐๐๐ฆ๐ข๐ฅ๐ฒ. โฃ
๐๐๐๐ญ ๐๐จ๐ฌ๐ ๐๐๐ซ๐๐ข๐ซ๐, Financial Aid Officer at LENOTRE. With over 15 years of experience in higher education, Jose has built an outstanding record of adding value to our institution.โฃ
โฃ
His dedication and expertise in navigating the complexities of financial aid ensure that students receive not only guidance but also a remarkable level of service and support on their educational journey.โฃ
๐ช๐โ๐ซ๐ ๐ ๐ซ๐๐ญ๐๐๐ฎ๐ฅ ๐๐จ๐ซ ๐๐จ๐ฌ๐โ๐ฌ ๐๐จ๐ฆ๐ฆ๐ข๐ญ๐ฆ๐๐ง๐ญ ๐ญ๐จ ๐ฌ๐ญ๐ฎ๐๐๐ง๐ญ ๐ฌ๐ฎ๐๐๐๐ฌ๐ฌ ๐๐ง๐ ๐ญ๐ก๐ ๐ฅ๐๐๐๐๐ซ๐ฌ๐ก๐ข๐ฉ ๐ก๐ ๐๐ซ๐ข๐ง๐ ๐ฌ ๐ญ๐จ ๐ญ๐ก๐ ๐๐๐๐๐๐๐ ๐๐๐ฆ๐ข๐ฅ๐ฒ. โฃ
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๐ด๐ ๐ฐ๐ถ ๐ฅ๐ฐ๐ฏ`๐ต ๐ฉ๐ข๐ท๐ฆ ๐ต๐ฐ ๐ฃ๐ฆ ๐ข ๐ค๐ฉ๐ฆ๐ง ๐ต๐ฐ ๐ญ๐ฆ๐ข๐ณ๐ฏ ๐ต๐ฐ ๐ค๐ฐ๐ฐ๐ฌ ๐ญ๐ช๐ฌ๐ฆ ๐ฐ๐ฏ๐ฆ!โฃ
โฃ
Join us for Cuisine Chef Club on October 25th, 2025, with Chef Michael Gabriel!โฃ
โฃ
Together, youโll create a seasonal menu:โฃ
๐ฅ Spinach salad with poached pears, candied walnuts, & golden raisin vinaigretteโฃ
๐ Salt & pepper roasted chicken breast with caramelized garlic & sage on lemonโฃ
โฃ
Enjoy hands-on learning, a shared meal, and the full LENOTRE experience. Spots are limitedโreserve yours today!โฃ
๐ Sign up on our website, link in bio!
๐ด๐ ๐ฐ๐ถ ๐ฅ๐ฐ๐ฏ`๐ต ๐ฉ๐ข๐ท๐ฆ ๐ต๐ฐ ๐ฃ๐ฆ ๐ข ๐ค๐ฉ๐ฆ๐ง ๐ต๐ฐ ๐ญ๐ฆ๐ข๐ณ๐ฏ ๐ต๐ฐ ๐ค๐ฐ๐ฐ๐ฌ ๐ญ๐ช๐ฌ๐ฆ ๐ฐ๐ฏ๐ฆ!โฃ
โฃ
Join us for Cuisine Chef Club on October 25th, 2025, with Chef Michael Gabriel!โฃ
โฃ
Together, youโll create a seasonal menu:โฃ
๐ฅ Spinach salad with poached pears, candied walnuts, & golden raisin vinaigretteโฃ
๐ Salt & pepper roasted chicken breast with caramelized garlic & sage on lemonโฃ
โฃ
Enjoy hands-on learning, a shared meal, and the full LENOTRE experience. Spots are limitedโreserve yours today!โฃ
๐ Sign up on our website, link in bio!
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Nothing tastes as good as earning a ๐๐๐๐ก๐๐ฅ๐จ๐ซ ๐จ๐ ๐๐๐ข๐๐ง๐๐ ๐๐ซ๐จ๐ฆ ๐๐๐๐๐๐๐. ๐ โฃ
โฃ
Whether your passion is ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ซ๐ญ๐ฌ or ๐๐จ๐ฌ๐ฉ๐ข๐ญ๐๐ฅ๐ข๐ญ๐ฒ & ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ ๐๐๐ง๐๐ ๐๐ฆ๐๐ง๐ญ, our bachelorโs programs are designed to sharpen your skills, expand your knowledge, and prepare you to lead in one of the worldโs most dynamic industries. โฃ
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๐
๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ง๐ฎ๐๐ซ๐ฒ ๐, ๐๐๐๐โฃ
๐ Learn more: Link in bio!
Nothing tastes as good as earning a ๐๐๐๐ก๐๐ฅ๐จ๐ซ ๐จ๐ ๐๐๐ข๐๐ง๐๐ ๐๐ซ๐จ๐ฆ ๐๐๐๐๐๐๐. ๐ โฃ
โฃ
Whether your passion is ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ซ๐ญ๐ฌ or ๐๐จ๐ฌ๐ฉ๐ข๐ญ๐๐ฅ๐ข๐ญ๐ฒ & ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ ๐๐๐ง๐๐ ๐๐ฆ๐๐ง๐ญ, our bachelorโs programs are designed to sharpen your skills, expand your knowledge, and prepare you to lead in one of the worldโs most dynamic industries. โฃ
โฃ
๐
๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ง๐ฎ๐๐ซ๐ฒ ๐, ๐๐๐๐โฃ
๐ Learn more: Link in bio!
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