Flexible Schedules

Next Class Begins - January 7, 2019
(Morning, Afternoon, & Evening options)
Week of four days ( Monday to Thursday)
Lowest student chef ratio average of 12 to one

Culinary Arts

Our culinary programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique and teamwork.

Learn about our Culinary Arts options >

Baking & Pastry Arts

Learn the fundamental skills needed to master the techniques of classical and modern pastries, bread, ice cream, confections and more!

Learn about our Baking & Pastry Arts options >

Hospitality & Restaurant Management

The hospitality industry is growing fast and provides an array of rewarding management positions.

Learn about our Hospitality & Restaurant Management options >

Weekend Leisure Classes

Come enjoy a hands-on interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us!

Learn about our Weekend Leisure Classes >
Latest News from CIL // Read More

Champagne & Chocolat Scholarship Gala

Gaston LeNotre Scholarship Foundation announces its Annual Gala to benefit Scholarship Funds for deserving Culinary Arts Students The 2017 Champagne & Chocolat Scholarship Gala is scheduled for Valentine’s Day – Tuesday February 14 at the River Oaks Country Club. Honorary…

Chef Club Holiday Cooking Special Classes

NOVEMBER 12 Thanksgiving Special Cuisine Class Chef Jean Moysan Brined & Honey glazed slow roasted turkey with a traditional gravy, butternut squash soup, homemade cranberry chutney, chestnut stuffing and sweet Yukon gold potato casserole Pastry Class Chef Yann Migault Pecan…

Upcoming Events

Our Partners & Sponsors