Flexible Schedules

Next Class Begins - January 7, 2019
(Morning, Afternoon, & Evening options)
Week of four days ( Monday to Thursday)
Lowest student chef ratio average of 12 to one

Culinary Arts

Our culinary programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique and teamwork.

Learn about our Culinary Arts options >

Baking & Pastry Arts

Learn the fundamental skills needed to master the techniques of classical and modern pastries, bread, ice cream, confections and more!

Learn about our Baking & Pastry Arts options >

Hospitality & Restaurant Management

The hospitality industry is growing fast and provides an array of rewarding management positions.

Learn about our Hospitality & Restaurant Management options >

Weekend Leisure Classes

Come enjoy a hands-on interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us!

Learn about our Weekend Leisure Classes >
Latest News from CIL // Read More

Le Bistro celebrates Thanksgiving month!

Get 50% off All Bistro Items Open to Staff & Faculty Active Students & Alumni  (713) 358-5079 Call Ahead and Pick-Up your Order Takeout Orders Now Available – View Menu Here During the month of November Valid for Lunch…

Guy’s Grocery Games Castings

NOW CASTING: Chefs and professional cooks for Food Network’s “Guy’s Grocery Games!” In each episode of the game, four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store’s…

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