Length of Time to Complete: 90 Academic Weeks (two years)
- Wine fundamentals courses are included.
- Students also take a study voyage.
- Our schedules are flexible to meet your lifestyle. We offer options to complete the program.
Get the Best of Both Worlds with most Academic Classes offered in an optional combination of Hybrid-online and In-Person, Hands-On Learning.
At Culinary Institute Lenotre, students get personalized instruction in small class sizes from professional chef-instructors and free lifelong career support.
Most academic classes in the Hospitality and Restaurant Management Program are offered online with practical courses in person. If students want to join a class offered online in person instead, they may submit a request to the Education Department.
(Please see your admission representative for more details.)
- Foundation Courses
- Electives
- Tuition & Costs
- Career Opportunities
Foundation Courses – 90 Quarter Credit Hours
- Hospitality Management Courses – (HMGT) 45 Quarter Credit Hours
- Academic Courses – (ACAD) 28 Quarter Credit Hours
- To include the choice of French or Spanish courses
- Wine Fundamentals Including Wine Tasting – 4 Quarter Credit Hours
- Practicum in Hotel and Restaurant Management – (PRAC) 13 Quarter Credit Hours
- Voyage offered at designated sites
Choose Between 4 Concentrations and/or Elective Studies
- Lenotre Sommelier I – (WINE) 5 Quarter Credit Hours
- Lenotre Sommelier II – (WINE) 5 Quarter Credit Hours
- Fundamentals of Cuisine Level 1 – (CULLAB) 10 Quarter Credit Hours
- Fundamentals of Baking & Pastry Level 1 – (BAKLAB) 10 Quarter Credit Hours
All of our programs are usually less expensive than other private colleges, but most importantly, more than 90% of our students receive some form of financial assistance. We also offer many scholarships.
Use our financial net price calculator to estimate the cost of attendance.
If you qualify, financial aid, various grants, and scholarships considerably reduce the tuition cost. Participate in our free financial aid workshops to learn about what options may be available to you.
Please complete the contact form to find out how you can get more educational value for your dollar.
The Associate of Applied Science in Hospitality and Restaurant Management Program prepares students for food services management positions in hotels, restaurants, and the hospitality industry. Positions in institutional food services in schools, hospitals, and commercial establishments are also available.
CULINARY INSTITUTE LENOTRE® college offers job assistance to its students and alumni.
The college’s Career Services department assists students with job placement and a large array of employers seeking our graduates to join their companies.
For those looking for a hospitality and restaurant management education in a minimum amount of time, CULINARY INSTITUTE LENOTRE® college is a great option. The curriculum has been carefully designed to prepare you for leadership, supervision, marketing, service and management within the hospitality industry.