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Bachelor of Science Degrees
BACHELOR OF SCIENCE
Bachelor of Science in Hospitality & Restaurant Management
Bachelor of Science in Culinary Arts
Certified Degrees
ASSOCIATE DEGREE
Hospitality and Restaurant Management
Culinary Arts Associate Degree
Baking & Pastry Associate Degree
ADDITIONAL DEGREE OPTIONS
Double Degree for Alumni
Online & Hybrid Learning
Elective Options
DIPLOMA PROGRAMS
Culinary Art
Baking & Pastry
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Additional Learning
HANDS-ON SEMINARS
Hands-On Sabbatical Classes
Baking & Pastry
Advanced Hands-On Artistic Skills
Healthy Cuisine
SATURDAY HANDS-ON CHEF CLUB
Cuisine or Pastry Chef Club
Junior Chef
AND MORE
French Pastry & Dessert Recipes with our founder Alain Lenotre
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×
NEW!
Bachelor of Science Degrees
BACHELOR OF SCIENCE
Bachelor of Science in Hospitality & Restaurant Management
Bachelor of Science in Culinary Arts
Certified Degrees
ASSOCIATE DEGREE
Hospitality and Restaurant Management
Culinary Arts Associate Degree
Baking & Pastry Associate Degree
ADDITIONAL DEGREE OPTIONS
Double Degree for Alumni
Online & Hybrid Learning
Elective Options
DIPLOMA PROGRAMS
Culinary Art
Baking & Pastry
MORE
Download Student Catalog
Next Start Dates
Additional Learning
HANDS-ON SEMINARS
Hands-On Sabbatical Classes
Baking & Pastry
Advanced Hands-On Artistic Skills
Healthy Cuisine
SATURDAY HANDS-ON CHEF CLUB
Cuisine or Pastry Chef Club
Junior Chef
AND MORE
French Pastry & Dessert Recipes with our founder Alain Lenotre
Educational Videos
Corporate Team Building
Upcoming Events
Admissions & Assistance
ADMISSIONS
Admissions
Open House
International Students
RESOURCES & SUPPORT
Financial Aid
Scholarship Opportunities
F.A.Q.
Student Catalog
Regulatory Information
Title IX
About Us
OUR LEGACY
Mission
Values & Awards
Recognition
Accreditations & Approvals
The CIL Library
OUR FAMILY
Meet the Chefs Instructors
Student Life
Alumni Testimonials
OUR PARTNERS
Product Partners
Advisory Committee
Alicia
Admissions advisor
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