Houston is home to over 70 culturesโand our kitchens arenโt too far behind! At Culinary Institute Lenotre, ๐๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ ๐ข๐ฌ๐งโ๐ญ ๐ ๐๐ฎ๐ณ๐ณ๐ฐ๐จ๐ซ๐, ๐ข๐ญโ๐ฌ ๐๐๐ค๐๐ ๐ข๐ง.
Our students explore global flavors, techniques, and traditions from around the world, all while learning side-by-side with classmates and chefs who bring their own unique heritage to the table. From biryani to bouillabaisse, tamales to tiramisuโthis is how we cook in the most diverse city in the USA. ๐๐ดโฃ
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Learn more๐ Link in bio!
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๐๐๐ฑ๐ญ ๐๐๐ซ๐ฆ: ๐๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐, ๐๐๐๐โฃโฃโฃโฃโฃ
๐ข ๐๐จ๐ฎ๐ฌ๐ญ๐จ๐ง, ๐ฐ๐ ๐ก๐๐ฏ๐ ๐ ๐ฃ๐จ๐ ๐๐๐ข๐ซ! โฃ
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At the Culinary Institute Lenotre, weโre about dream jobs. Thatโs why we host our exclusive Job Fair, ๐ค๐ฐ๐ฏ๐ฏ๐ฆ๐ค๐ต๐ช๐ฏ๐จ ๐ด๐ต๐ถ๐ฅ๐ฆ๐ฏ๐ต๐ด ๐ธ๐ช๐ต๐ฉ ๐ต๐ฐ๐ฑ ๐ฆ๐ฎ๐ฑ๐ญ๐ฐ๐บ๐ฆ๐ณ๐ด ๐ช๐ฏ ๐๐ฐ๐ถ๐ด๐ต๐ฐ๐ฏโ๐ด ๐ฃ๐ฐ๐ฐ๐ฎ๐ช๐ฏ๐จ ๐ฉ๐ฐ๐ด๐ฑ๐ช๐ต๐ข๐ญ๐ช๐ต๐บ ๐ข๐ฏ๐ฅ ๐ณ๐ฆ๐ด๐ต๐ข๐ถ๐ณ๐ข๐ฏ๐ต ๐ช๐ฏ๐ฅ๐ถ๐ด๐ต๐ณ๐ช๐ฆ๐ด. โฃ
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๐ฏ Meet industry leadersโฃ
๐ค Make connections that matterโฃ
๐ ๐๐๐ค๐ ๐ญ๐ก๐ ๐ง๐๐ฑ๐ญ ๐ฌ๐ญ๐๐ฉ ๐ข๐ง ๐ฒ๐จ๐ฎ๐ซ ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐จ๐ซ ๐ก๐จ๐ฌ๐ฉ๐ข๐ญ๐๐ฅ๐ข๐ญ๐ฒ ๐๐๐ซ๐๐๐ซโฃ
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Because your education deserves a real-world payoffโand weโre here to help you make it happen.โฃ
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#CILProud #HoustonJobs #CulinaryCareers #HospitalityHires #FutureChefVibes #CareerReady #HoustonHospitality #HoustonRestaurants
๐๐ฅ ๐๐ฐ๐จ ๐ฐ๐๐ฒ๐ฌ ๐ญ๐จ ๐ญ๐ฎ๐ซ๐ง ๐ฎ๐ฉ ๐ญ๐ก๐ ๐ก๐๐๐ญ ๐จ๐ง ๐ฒ๐จ๐ฎ๐ซ ๐๐ฎ๐ญ๐ฎ๐ซ๐:โฃ
๐ ๐๐ข๐ค๐ฉ๐ฆ๐ญ๐ฐ๐ณ ๐ฐ๐ง ๐๐ค๐ช๐ฆ๐ฏ๐ค๐ฆ ๐ช๐ฏ ๐๐ถ๐ญ๐ช๐ฏ๐ข๐ณ๐บ ๐๐ณ๐ต๐ดโฃ
๐ ๐๐ข๐ค๐ฉ๐ฆ๐ญ๐ฐ๐ณ ๐ฐ๐ง ๐๐ค๐ช๐ฆ๐ฏ๐ค๐ฆ ๐ช๐ฏ ๐๐ฐ๐ด๐ฑ๐ช๐ต๐ข๐ญ๐ช๐ต๐บ & ๐๐ฆ๐ด๐ต๐ข๐ถ๐ณ๐ข๐ฏ๐ต ๐๐ข๐ฏ๐ข๐จ๐ฆ๐ฎ๐ฆ๐ฏ๐ตโฃ
Whether you`re plating the dish or running the show, Culinary Institute Lenotre has the recipe for success.โฃ
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Next term starts August 4, 2025โฃ
๐ Link in bio!
๐๐ ๐๐๐ ๐ซ๐๐ ๐๐ซ๐จ๐ฆ ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ง๐ฌ๐ญ๐ข๐ญ๐ฎ๐ญ๐ ๐๐๐ง๐จ๐ญ๐ซ๐ ๐ข๐ฌ๐งโ๐ญ ๐ฃ๐ฎ๐ฌ๐ญ ๐๐ง ๐๐๐ฎ๐๐๐ญ๐ข๐จ๐งโ๐ข๐ญโ๐ฌ ๐ ๐ญ๐๐ฌ๐ญ๐ ๐จ๐ ๐ฌ๐ฎ๐๐๐๐ฌ๐ฌ.๐ฝ๏ธโฃ
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From day one, youโre in the kitchen, gaining real skills, real confidence, and really good food. Ready to cook up your future?โฃ
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Next term starts August 4, 2025โฃ
๐ Link in bio!
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๐ซ๐จ๐ฆ ๐๐๐ญ๐ญ๐๐ซ ๐ญ๐จ ๐๐ซ๐๐๐ญ๐ก๐ญ๐๐ค๐ข๐ง๐ โ๐ญ๐ก๐ข๐ฌ ๐ข๐ฌ ๐ฐ๐ก๐๐ญ ๐ ๐๐๐ค๐ข๐ง๐ & ๐๐๐ฌ๐ญ๐ซ๐ฒ ๐๐ซ๐ญ๐ฌ ๐๐ฌ๐ฌ๐จ๐๐ข๐๐ญ๐โ๐ฌ ๐๐๐ ๐ซ๐๐ ๐ฅ๐จ๐จ๐ค๐ฌ ๐ฅ๐ข๐ค๐ ๐ข๐ง ๐๐๐ญ๐ข๐จ๐ง!โฃ
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Our students donโt just learn recipesโthey master the art of cake creation, layer by delicious layer. ๐ฐ๐ฉโ๐ณโฃ
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๐
Next term starts August 4, 2025โฃ
๐Link in bio!
๐๐จ๐ฎ๐ซ ๐๐ฅ๐๐ฌ๐ฌ๐ซ๐จ๐จ๐ฆ ๐๐จ๐ฎ๐ฅ๐ ๐ก๐๐ฏ๐ ๐ ๐ฏ๐ข๐๐ฐ ๐จ๐ ๐ญ๐ก๐ ๐
๐ซ๐๐ง๐๐ก ๐๐ข๐ฏ๐ข๐๐ซ๐. Profitez de la vie!
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At Culinary Institute Lenotre, our students have the chance to level up their skills through ๐ข๐ง๐ญ๐๐ซ๐ง๐๐ญ๐ข๐จ๐ง๐๐ฅ ๐ข๐ง๐ญ๐๐ซ๐ง๐ฌ๐ก๐ข๐ฉ๐ฌ ๐ข๐ง ๐๐ข๐๐ ๐๐ง๐ ๐๐จ๐ซ๐ฌ๐ข๐๐, ๐
๐ซ๐๐ง๐๐, ๐๐ง๐ ๐๐ฎ๐๐๐ฅ๐, ๐๐๐ฑ๐ข๐๐จ. โฃ
Imagine perfecting pastries in Provence or learning authentic cuisine in Mexicoโbecause at CIL, your education doesn`t stop at the kitchen doorโฆ it goes global. ๐๐จโ๐ณโฃ
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๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐, ๐๐๐๐โฃ
๐ Apply now: Link in bio!
๐ฅ๐๐ณ๐ฆ๐ด๐ฉ๐ฆ๐ณ ๐ช๐ด ๐ฃ๐ฆ๐ต๐ต๐ฆ๐ณ! Why just eat chips from a vending machine when you can hand-make them like a pro? Our CIL students are slicing, frying, and flavoring their way to snack perfectionโbecause here, even the humble potato gets the gourmet treatment.โฃ
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๐จโ๐ณ ๐๐๐๐ฅ ๐ฌ๐ค๐ข๐ฅ๐ฅ๐ฌ. ๐๐๐๐ฅ ๐ค๐ข๐ญ๐๐ก๐๐ง๐ฌ. ๐๐๐๐ฅ๐ฅ๐ฒ ๐๐ซ๐ข๐ฌ๐ฉ๐ฒ.โฃ
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Next term starts August 4, 2025โฃ
๐Link in bio!
๐๐จ๐ฎ ๐๐๐งโ๐ญ ๐๐ฎ๐ข๐ฅ๐ ๐ ๐๐๐ค๐ ๐ฅ๐ข๐ค๐ ๐ญ๐ก๐ข๐ฌ ๐จ๐ฏ๐๐ซ ๐๐จ๐จ๐ฆ.โฃ
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Our students teamed up in real life to create this stunning wedding cakeโbecause hands-on skills (and frosting finesse) only happen in person.โฃ
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Ready to bake it โtil you make it?โฃ
๐
Next term starts August 4, 2025โฃ
๐ Link in bio!
๐น ๐๐จ๐ฌ๐๐ฌ ๐๐ซ๐ ๐ซ๐๐, ๐ฏ๐ข๐จ๐ฅ๐๐ญ๐ฌ ๐๐ซ๐ ๐๐ฅ๐ฎ๐โฆ ๐ญ๐ก๐๐ฌ๐ ๐จ๐ง๐๐ฌ ๐๐ซ๐ ๐ ๐ฎ๐ฆ ๐ฉ๐๐ฌ๐ญ๐, ๐๐ง๐ ๐ฒ๐จ๐ฎ ๐๐๐ง ๐ฆ๐๐ค๐ ๐ญ๐ก๐๐ฆ ๐ญ๐จ๐จ! โฃ
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Watch as our pastry chef at Culinary Institute Lenotre turns sugar into stunning bloomsโno green thumb required! From delicate petals to lifelike details, this is edible art.โฃ
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Want to craft beauty and desserts?โฃ
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๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐, ๐๐๐๐โฃ
๐ ๐๐๐๐ซ๐ง ๐ฆ๐จ๐ซ๐: culinaryinstitute.eduโฃ
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#HoustonSchools #HTX #HTXSchools #PastryArt #GumPasteGoals #CILProud #FuturePastryChef #EdibleFlowers #BakingIsArt #LenotreLegacy
๐ฅ ๐๐ท๐ฆ๐ณ ๐ธ๐ช๐ด๐ฉ ๐บ๐ฐ๐ถ ๐ค๐ฐ๐ถ๐ญ๐ฅ ๐ญ๐ฆ๐ข๐ณ๐ฏ ๐ฑ๐ข๐ด๐ต๐ณ๐ช๐ฆ๐ด ๐ง๐ณ๐ฐ๐ฎ ๐ข ๐ณ๐ฆ๐ข๐ญ ๐๐ณ๐ฆ๐ฏ๐ค๐ฉ ๐ญ๐ฆ๐จ๐ฆ๐ฏ๐ฅ? Now you can ๐ โฃ
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Our founder, Chef Alain Lenotre, literally wrote the book on desserts: โ๐
๐ซ๐๐ง๐๐ก ๐๐๐ฌ๐ญ๐ซ๐ข๐๐ฌ ๐๐ง๐ ๐๐๐ฌ๐ฌ๐๐ซ๐ญ๐ฌ ๐๐ฒ ๐๐๐ง๐จ๐ญ๐ซ๐.โ โฃ
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Itโs packed with iconic recipes, pro tips, and sweet inspiration straight from the mind behind the Culinary Institute Lenotre. Whether you`re dreaming of pastry school or just obsessed with perfecting your macarons, this book will elevate your skills. It`s available on Amazon!โฃ
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And if your sweet dreams go beyond your home kitchen... โฃ
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๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐, ๐๐๐๐โฃ
๐ Learn more: Link in bio!
๐๐จ๐ฆ๐ ๐๐จ๐ซ ๐ญ๐ก๐ ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐ฌ๐ค๐ข๐ฅ๐ฅ๐ฌ, ๐ฌ๐ญ๐๐ฒ ๐๐จ๐ซ ๐ญ๐ก๐ ๐๐ซ๐๐ฐ.โฃ
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At Culinary Institute Lenotre, you donโt just earn a degreeโyou gain a second family who gets your love for late-night bakes and perfectly plated dishes.โฃ
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From whisking side by side to cheering each other on during practicals, this is where lifelong friendships (and future restaurant collabs) are born.โฃ
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๐ ๐๐ฆ๐ข๐ณ๐ฏ. ๐๐ข๐ถ๐จ๐ฉ. ๐๐ฆ๐ท๐ฆ๐ญ ๐ถ๐ฑโ๐ต๐ฐ๐จ๐ฆ๐ต๐ฉ๐ฆ๐ณ.โฃ
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๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐, ๐๐๐๐โฃ
๐ Apply now: Link in bio!
๐ซโจ Who needs marble and clay when youโve got chocolate?โฃ
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๐๐ญ ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ง๐ฌ๐ญ๐ข๐ญ๐ฎ๐ญ๐ ๐๐๐ง๐จ๐ญ๐ซ๐, ๐จ๐ฎ๐ซ ๐๐๐ค๐ข๐ง๐ & ๐๐๐ฌ๐ญ๐ซ๐ฒ ๐๐ซ๐ญ๐ฌ ๐๐ฌ๐ฌ๐จ๐๐ข๐๐ญ๐โ๐ฌ ๐๐๐ ๐ซ๐๐ ๐ฅ๐๐ญ๐ฌ ๐ฒ๐จ๐ฎ ๐ญ๐ฎ๐ซ๐ง ๐ฒ๐จ๐ฎ๐ซ ๐ข๐ฆ๐๐ ๐ข๐ง๐๐ญ๐ข๐จ๐ง ๐ข๐ง๐ญ๐จ ๐๐๐ข๐๐ฅ๐ ๐ฆ๐๐ฌ๐ญ๐๐ซ๐ฉ๐ข๐๐๐๐ฌโlike this jaw-dropping chocolate sculpture. โฃ
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From hand-crafted showpieces to plated perfection, youโll master the art of turning sugar and cocoa into pure creative expression.โฃ
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๐ Because some artists paintโฆ and some temper chocolate.โฃ
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๐
Next term starts August 4, 2025โฃ
๐ Enroll now: Link in bio!