𝐇𝐚𝐩𝐩𝐲 𝐄𝐚𝐬𝐭𝐞𝐫 𝐟𝐫𝐨𝐦 𝐚𝐥𝐥 𝐨𝐟 𝐮𝐬 𝐚𝐭 𝐭𝐡𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐋𝐞𝐧𝐨𝐭𝐫𝐞!
Don`t you think our Pastry Arts students outdid themselves with these spring-inspired cakes?! 🐰🌺🐣
𝐘𝐨𝐮’𝐫𝐞 𝐢𝐧𝐯𝐢𝐭𝐞𝐝 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝐀𝐩𝐫𝐢𝐥 𝟐𝟐𝐧𝐝 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄! 𝘛𝘩𝘦 𝘵𝘰𝘶𝘳 𝘢𝘯𝘥 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 𝘰𝘧 𝘨𝘰𝘶𝘳𝘮𝘦𝘵 𝘴𝘢𝘮𝘱𝘭𝘦𝘴 𝘬𝘪𝘤𝘬𝘴 𝘰𝘧𝘧 𝘢𝘵 𝟼:𝟹𝟶 𝘗𝘔. Friends and family are welcome!
Learn all about LENOTRE’s Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!
𝐑𝐒𝐕𝐏 𝐇𝐄𝐑𝐄: 713-358-5055 | Link in bio!
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐌𝐚𝐲 𝟐𝟔𝐭𝐡, 𝟐𝟎𝟐𝟔!
𝐏𝐎𝐕: 𝐀 𝐝𝐚𝐲 𝐢𝐧 𝐭𝐡𝐞 𝐥𝐢𝐟𝐞 𝐨𝐟 𝐚 𝐬𝐭𝐮𝐝𝐞𝐧𝐭 𝐚𝐭 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐋𝐞𝐧𝐨𝐭𝐫𝐞!
Thank you, Tatiana Lemus (@tatiana.lecreates), for giving us this glimpse into your journey at LENOTRE! ❤️✨
#LenotreHouston #LenotreEducation #CulinaryArts #HospitalityManagement #FutureChefs #HoustonFoodScene #CulinaryInstituteLenotre
𝐓𝐡𝐞 𝐢𝐧𝐯𝐞𝐬𝐭𝐦𝐞𝐧𝐭 𝐢𝐧 𝐨𝐮𝐫 𝐜𝐡𝐞𝐟 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐝𝐨𝐞𝐬𝐧`𝐭 𝐬𝐭𝐨𝐩 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐥𝐚𝐬𝐬𝐫𝐨𝐨𝐦𝐬. LENOTRE is committed not only to providing the skills needed for culinary success but also to the crucial connections needed for their future.
Connect with businesses waiting for you!
👉culinaryinstitute.edu
📆 Next Term Starts: May 26, 2026
#LenotreHouston #LenotreEducation #CulinaryArts #HospitalityManagement #FutureChefs #HoustonFoodScene #CulinaryInstituteLenotre
𝐔𝐧𝐢𝐪𝐮𝐞 𝐟𝐥𝐚𝐯𝐨𝐫𝐬. 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐭 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐝𝐢𝐬𝐡𝐞𝐬.
Nothing tastes as good as a Culinary Arts Degree from LENOTRE.
Let`s create together.
👉Link in bio!
📆 Next Term Starts: May 26, 2026
𝐓𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐛𝐮𝐢𝐥𝐝𝐬 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲.
A culinary degree journey is never traveled alone. You learn to work alongside other chefs, collaborating, sharing, and tasting together.
Your team is waiting for you.
👉link in bio!
📆 Next Term Starts: May 26, 2026
We love seeing our chef students` pics from their explorations while on International Externships! 📷✨Our students have the opportunity to broaden their culinary capabilities in beautiful locations like 𝐍𝐢𝐜𝐞 𝐚𝐧𝐝 𝐂𝐨𝐫𝐬𝐢𝐜𝐚, 𝐅𝐫𝐚𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐏𝐮𝐞𝐛𝐥𝐚, 𝐌𝐞𝐱𝐢𝐜𝐨.
Ready to say 𝘉𝘰𝘯 𝘝𝘰𝘺𝘢𝘨𝘦 to ordinary and start your own extraordinary culinary adventure?
👉link in bio!
📆 Next Term Starts: May 26, 2026
Knife Skills with Chef Michael Gabriel 🔪
Learn how to mince chives that even Reddit would approve of in this quick knife skills lesson from Chef Michael Gabriel, LENOTRE alumnus, instructor, and Food Network champion.
🌿✨ 𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐯𝐢𝐝𝐞𝐨 𝐨𝐧 𝐨𝐮𝐫 𝐘𝐨𝐮𝐓𝐮𝐛𝐞 𝐜𝐡𝐚𝐧𝐧𝐞𝐥!
#LenotreHouston #CulinaryInstituteLenotre #RedditChives #ChefMichaelGabriel #MinceChivesReddit #FutureChefs #HoustonCulinary #CulinaryArts
#FutureChefs #HoustonCulinary #CulinaryArts
𝐌𝐞𝐞𝐭 𝐉𝐨𝐜𝐞𝐥𝐲𝐧 𝐓𝐨𝐛𝐚𝐫! 𝐎𝐮𝐫 𝐭𝐚𝐥𝐞𝐧𝐭𝐞𝐝 𝐚𝐧𝐝 𝐨𝐧𝐞-𝐨𝐟-𝐚-𝐤𝐢𝐧𝐝 𝐂𝐚𝐫𝐞𝐞𝐫 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫!
Jocelyn Tobar, who has been a valued part of the Lenotre family for an incredible 16 years! Her dedication and passion have helped shape the supportive community that makes Lenotre so special.
Jocelyn shares a true love of cooking and food, especially when preparing meals for her kids and exploring cuisines from around the world. One of her favorite dishes is ramen, a comforting classic she enjoys both making and eating.
When it comes to travel, Jocelyn loves experiencing new cultures and the incredible foods that come with them. Those experiences continue to inspire her appreciation for the culinary world.
Her advice to aspiring chef students? “Always keep learning.” Growth in the culinary industry comes from curiosity, practice, and a willingness to keep improving. She believes that what makes the Lenotre community truly unique is the school’s commitment to its students, not just while they’re studying, but even after they graduate.
Congratulations are also in order as Jocelyn is about to complete her Associate’s Degree in Hospitality and Restaurant Management this July!
Your hard work and dedication continue to inspire the entire Lenotre community.
Thank you, Jocelyn, for your 16 years of commitment and for being such an important part of the Lenotre family!
𝐘𝐨𝐮`𝐥𝐥 𝐬𝐚𝐯𝐨𝐫 𝐞𝐯𝐞𝐫𝐲 𝐬𝐢𝐩 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐬𝐭𝐮𝐝𝐲 𝐰𝐢𝐭𝐡 𝐋𝐄𝐍𝐎𝐓𝐑𝐄 🥂
In addition to our Associate Degree programs, we have Sommelier Electives.
This option provides extensive tasting and in-depth instruction on the world’s major wine regions. It covers the professional duties of the sommelier, the growing of vines, the making of wine, cellar management, proper storage, wine aging, pairing wine lists to food menus, tasting, and focusing on aromas.
𝘊𝘩𝘦𝘦𝘳𝘴 𝘵𝘰 𝘤𝘢𝘳𝘦𝘦𝘳 𝘰𝘱𝘵𝘪𝘰𝘯𝘴 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘵𝘢𝘴𝘵𝘦!
👉 link in bio!
📅 Next Term: May 26, 2026
Friends who cook together, stay together 😉 at least in our experience!
Your culinary crew is waiting for you.
👉 Link in bio!
📅 Next Term: May 26, 2026
Most college students survive on packaged ramen and boxed mac and cheese, but at the Culinary Institute of Lenotre, our chef students feast like kings! 👑🍴
Hungry for more out of life?
👉 Link in bio!
📅 Next Term: May 26, 2026
