If you love what you do, you`ll never work a day in your life. 👨🍳👩🍳
That’s why so many people choose the culinary path: it’s a mix of passion, determination, and pure love for the craft.
Follow your heart and join us at our next Open House event
👉 https://bit.ly/LENOTREOpenHouse
📅 Next Open House: October 21, 2026
#CulinaryInstituteLenotre #Lenotre #CulinaryArts #PastryArts #CulinaryEducation #CulinarySchool #HospitalityManagement #RestaurantManagement
𝐀 𝐥𝐢𝐭𝐭𝐥𝐞 𝐛𝐢𝐭 𝐨𝐟 𝐥𝐚𝐬𝐚𝐠𝐧𝐚 𝐚𝐧𝐝 𝐚 𝐰𝐡𝐨𝐥𝐞 𝐥𝐨𝐭 𝐨𝐟 𝐥𝐨𝐯𝐞 🍅👩🍳
Recently, the amazing people at Search Homeless Services (@search.homeless) brought some of their wonderful Linda Vista clients to our kitchens for a private lasagna-making class taught by our Director of the Culinary Arts Program, Chef Stephanie.
Chef Stephanie guided them through making a delicious lasagna from simple, everyday ingredients. We had a great time connecting in the kitchen with this incredible group!
Congratulations to all of our new and returning students! Today is the start of a new term and the next step in your culinary career.
Learn how you can start 2027 on the right track
👉 Link in bio!
📅 Next Open House: October 21, 2026
What’s inside a culinary student’s tool kit? 👨🏼🍳👏🏻
Join Taja as she shows us her kitchen essentials and a few of her favorite tools! #culinaryinstitutelenotre #culinaryinstitute #lenotre
Your future starts here. At Culinary Institute Lenotre, students can turn their passion into a profession with two Bachelor of Science degree options: Culinary Arts or Hospitality & Restaurant Management.
Learn about all of our financial aid and scholarship options at our next Open House!
👉Link in bio!
📅 Next Term: October 12, 2026
🍝 September’s Staff Spotlight: Chef John Sarran!
Chef John is sharing a taste of his Italian roots as he teaches us how to make fresh, homemade gnocchi.
#CulinaryInstituteLenotre #Lenotre #ChefJohnSarran #FreshGnocchi #ItalianCuisine #PastaMaking
Where craftsmanship and chocolate meet!
Our students are getting hands-on experience creating beautiful confections using the Savy Goiseau chocolate enrober (@savy.goiseau) and premium Cacao Barry chocolate (@cacaobarryofficial).
From tempering and enrobing to the final finish, every step is an opportunity to develop the precision, technique, and artistry of professional chocolate making.
👉 Link in bio!
📅 Next Term: October 12, 2026
Graduate with more than a degree; graduate with opportunities.🎓
At Culinary Institute Lenotre, we host regular career fairs where our students connect with leaders in the hospitality industry.
Explore your options at our next Open House event.
👉 Link in bio!
📅 Next Term: October 12, 2026
Chef Student Charles gives us a behind-the-scenes look at how his class prepared a classic Beef Wellington in Chef Brian’s Level 3 Cuisine class.
From preparation to presentation, our students are learning the techniques behind this impressive dish!
Your future career is right around the corner.
👉Link in bio!
📅 Next Term: October 12, 2026
#CulinaryInstituteLenotre #Lenotre #BeefWellington #CuisineLevel1 #CulinaryStudents #FutureChefs
Precision is the key to great cooking! ⚖️
Our chef students know every great dish starts with careful preparation and that measuring ingredients accurately is essential to mastering the craft.
This term, our Baking & Pastry students are showcasing their creativity in our weekly student presentations with its rotating theme!
From Willy Wonka to Harry Potter to Lilo & Stitch, every week is a new themed party full of delicious treats!
What theme would you pick? Let us know at our next Open House.
👉 Link in bio!
📅 Next Term: October 12, 2026
𝐘𝐨𝐮’𝐫𝐞 𝐢𝐧𝐯𝐢𝐭𝐞𝐝 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟏𝐬𝐭 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄! The tour and tasting of gourmet samples kicks off at 6:30 PM. Friends and family are welcome!
Learn all about Culinary Institute Lenotre’s Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐𝐭𝐡, 𝟐𝟎𝟐𝟔
𝐂𝐎𝐍𝐓𝐀𝐂𝐓 𝐔𝐒: Link in bio!
📞 713-358-5055
