On August 30th, 2023, while the students at Culinary Institute LENOTRE were busy learning about cooking, they took a break to have a special event. This event was like a halfway point celebration during their term. They could relax, eat yummy food, and have fun playing games.
At this event, the students of the term were also announced!
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Catherine Tubbs – Great at Baking & Pastry Arts
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Mark Benodin – Excellent in Hospitality and Restaurant Management
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Hala Al-Hayek – Super skilled in Culinary Arts
This event was a chance for students to hang out with their friends and get some energy back. It also inspired them for their cooking journey. The celebration was a fun time that reminded students why they love cooking and why it’s worth it.