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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
𝐂𝐨𝐨𝐤 𝐥𝐢𝐤𝐞 𝐚 𝐜𝐡𝐞𝐟. 𝐄𝐀𝐓 𝐥𝐢𝐤𝐞 𝐚 𝐜𝐡𝐞𝐟.
Every Thursday, classes come together to showcase their latest recipes and share a meal as one big culinary community. From French pastries to international entrées, it’s hands-on learning with a side of connection.
✨ 𝘓𝘦𝘢𝘳𝘯. 𝘊𝘳𝘦𝘢𝘵𝘦. 𝘌𝘢𝘵. 𝘙𝘦𝘱𝘦𝘢𝘵.
𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞👉 link in bio!
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦: 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟓, 𝟐𝟎𝟐𝟔
𝐏𝐞𝐫𝐟𝐞𝐜𝐭𝐢𝐧𝐠 𝐲𝐨𝐮𝐫 𝐩𝐚𝐬𝐭𝐫𝐲 𝐬𝐤𝐢𝐥𝐥𝐬 𝐢𝐬𝐧`𝐭 𝐚𝐥𝐥 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐬𝐰𝐞𝐞𝐭!
Many classic and innovative savory dishes rely on skilled pastry creativity! Open up a world of delicious possibilities by starting your culinary education with LENOTRE!
What are you waiting for?
📅 Next Term Starts: January 5, 2026
Learn more 👉Link in bio!
𝐇𝐨𝐰 𝐚𝐛𝐨𝐮𝐭 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞 𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐢𝐦𝐦𝐞𝐫𝐬𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐞𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧? 🤔
At Culinary Institute Lenotre, our students have the chance to level up their skills through 𝐢𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐢𝐧𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩𝐬 𝐢𝐧 𝐍𝐢𝐜𝐞 𝐚𝐧𝐝 𝐂𝐨𝐫𝐬𝐢𝐜𝐚, 𝐅𝐫𝐚𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐏𝐮𝐞𝐛𝐥𝐚, 𝐌𝐞𝐱𝐢𝐜𝐨.
Imagine perfecting pastries in Provence or learning authentic cuisine in Mexico—because at CIL, your education doesn`t stop at the kitchen door… it goes global. 🌎👨🍳
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: Link in bio!
𝘈𝘱𝘱𝘭𝘦 & 𝘈𝘭𝘮𝘰𝘯𝘥 𝘛𝘢𝘳𝘵 = 𝘍𝘳𝘦𝘯𝘤𝘩 𝘗𝘢𝘴𝘵𝘳𝘺 𝘗𝘦𝘳𝘧𝘦𝘤𝘵𝘪𝘰𝘯 🍎🤤
A Tarte Nougat Pomme is a French apple tart featuring a crunchy topping made from nougat. The name translates to “nougat apple tart” from French. It combines the classic elements of a tarte aux pommes (apple tart) with a sweet, nutty confection. This video covers Tarte Nougat Pomme (Apple & Almond Tart), located on page 258 in “French Pastries and Desserts by LENOTRE”
Watch the full video on our YouTube channel 👉https://youtu.be/tHRMdOyrvn8?si=jJYCXdLVBpi86Gdt
#BakingHobby #BakingEnthusiast #LoveOfBaking #FrenchBaking #LearnNewSkills #AppleAlmondTart
𝐆𝐞𝐭 𝐲𝐨𝐮𝐫 𝐤𝐢𝐝𝐝𝐨 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐡𝐞𝐥𝐩 𝐢𝐧 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐭𝐡𝐢𝐬 𝐡𝐨𝐥𝐢𝐝𝐚𝐲 𝐬𝐞𝐚𝐬𝐨𝐧 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐉𝐮𝐧𝐢𝐨𝐫 𝐂𝐡𝐞𝐟 𝐂𝐥𝐮𝐛!🍽️
Designed for kids ages 𝟳 𝘁𝗼 𝟭𝟰, this hands-on class is a chance for your child to cook or bake side-by-side under the guidance of a professional chef. You’ll learn kid-friendly techniques, create delicious recipes, and most importantly, share quality time in the kitchen together.
👨🍳 𝗡𝗲𝘅𝘁 𝗖𝗹𝗮𝘀𝘀: 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟏𝟓𝐭𝐡, 𝟐𝟎𝟐𝟓
𝘊𝘭𝘢𝘴𝘴 𝘛𝘰𝘱𝘪𝘤: 𝘛𝘩𝘢𝘯𝘬𝘴𝘨𝘪𝘷𝘪𝘯𝘨/ 𝘍𝘢𝘭𝘭 𝘵𝘩𝘦𝘮𝘦 𝘐𝘤𝘦 𝘊𝘰𝘰𝘬𝘪𝘦𝘴!
#CILHouston #FamilyCookingClass #CookingWithKids #PastryArts #CulinaryArts #HoustonFamilyEvents #LearnTogetherCookTogether
From LENOTRE to one of Houston’s favorite spots — 𝐰𝐞 𝐥𝐨𝐯𝐞 𝐬𝐞𝐞𝐢𝐧𝐠 𝐨𝐮𝐫 𝐚𝐥𝐮𝐦𝐧𝐢 𝐬𝐡𝐢𝐧𝐞!
Pastry Chef Rebbecca Gonzalez, a proud LENOTRE graduate, is serving up sweet perfection at @TinyBoxwoods right here in Houston. 🍰🌿
We’re always proud to see our chefs making their mark in the city’s vibrant culinary scene!
Learn more 👉 Link in bio!
📅 Next term: January 6, 2026
Thanksgiving, but make it French! 🦃🥐
𝐉𝐨𝐢𝐧 𝐂𝐡𝐞𝐟 𝐉𝐨𝐡𝐧 𝐒𝐚𝐫𝐫𝐚𝐧 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐂𝐡𝐞𝐟 𝐂𝐥𝐮𝐛 𝐨𝐧 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟏𝟓𝐭𝐡, 𝟐𝟎𝟐𝟓! We`ll be making a French-inspired Thanksgiving: a Turducken roulade with pommes boulangère, gravy, sautéed fennel, and an orange glaze. 𝐋𝐞𝐚𝐫𝐧 𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐅𝐫𝐞𝐧𝐜𝐡 𝐭𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞𝐬, 𝐜𝐨𝐨𝐤 𝐚𝐥𝐨𝐧𝐠𝐬𝐢𝐝𝐞 𝐚 𝐩𝐫𝐨, 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲 𝐚 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 + 𝐚 𝐠𝐥𝐚𝐬𝐬 𝐨𝐟 𝐰𝐢𝐧𝐞—𝐧𝐨 𝐜𝐥𝐞𝐚𝐧𝐮𝐩 𝐫𝐞𝐪𝐮𝐢𝐫𝐞𝐝.
What’s included:
✔️ 𝘊𝘩𝘦𝘧 𝘛𝘰𝘲𝘶𝘦 (𝘊𝘩𝘦𝘧 𝘏𝘢𝘵)
✔️ 𝘙𝘦𝘤𝘪𝘱𝘦 𝘊𝘢𝘳𝘥𝘴
✔️ 𝘛𝘰-𝘎𝘰 𝘚𝘦𝘳𝘷𝘪𝘯𝘨 𝘰𝘧 𝘠𝘰𝘶𝘳 𝘋𝘪𝘴𝘩
✔️ 𝘎𝘭𝘢𝘴𝘴 𝘰𝘧 𝘍𝘳𝘦𝘯𝘤𝘩 𝘞𝘪𝘯𝘦
✔️ 𝘖𝘧𝘧𝘪𝘤𝘪𝘢𝘭 𝘊𝘐𝘓 𝘊𝘦𝘳𝘵𝘪𝘧𝘪𝘤𝘢𝘵𝘦
Spots are limited!
Learn more👉Link in bio!
Are you a passionate home baker interested in leveling-up your skills? You don`t need a degree to learn professional techniques and skills.
We offer 21 different, hands-on 4-day Baking & Pastry seminars, held Monday through Thursday, every 10 weeks.
Join our students in the lab with our internationally trained, top-notch, and friendly chef instructors, learning techniques right alongside them.
Available separately or combined, these seminars teach primarily French techniques and recipes for both the professional and the curious home baker.
Broaden your baking horizons 👉Link in bio!
🎓✨𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐭𝐚𝐬𝐭𝐞!
Our Bachelor of Science degrees are designed to enhance graduates’ potential, paving the way for career mobility and entrepreneurial opportunities!
These higher education programs feature a hybrid learning modality, combining online and in-person classes to provide flexibility and convenience to our students.
📅 Next Term Starts: January 5, 2026
Learn more 👉Link in bio!
𝘚𝘱𝘰𝘰𝘬𝘺 𝘯𝘦𝘷𝘦𝘳 𝘵𝘢𝘴𝘵𝘦𝘥 𝘴𝘰 𝘨𝘰𝘰𝘥! 👻🎃🍬
Have a 𝐇𝐀𝐏𝐏𝐘 𝐇𝐀𝐋𝐋𝐎𝗪𝐄𝐄𝐍 from all of us here at LENOTRE!
Learn more about CIL’s Baking & Pastry Arts Degree!
👉Link in bio!
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟓, 𝟐𝟎𝟐𝟔
Recently, our students had the incredible opportunity to dive into the world of sensory profiling and flavor pairing during an engaging seminar led by Chef Michael Laiskonis, Culinary Director of Les Vergers Boiron.
Les Vergers Boiron, a world-renowned French company, has been crafting premium fruit purées and coulis for over 80 years, a trusted partner to chefs and pastry professionals worldwide who seek excellence and consistency in flavor.
Following the seminar, Chef Laiskonis presented a captivating demo titled “Contemporary Flavor-Forward Pastry Techniques,” showcasing innovative recipes that highlighted texture, balance, and the art of modern pastry. Students explored new techniques and gained insight into how thoughtful ingredient pairing elevates creativity in the kitchen.
A huge thank-you to Les Vergers Boiron and Chef Laiskonis for sharing their expertise and inspiring our future chefs!
𝘋𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘥𝘪𝘴𝘩𝘦𝘴 𝘳𝘦𝘲𝘶𝘪𝘳𝘦 𝘧𝘰𝘤𝘶𝘴, 𝘣𝘢𝘭𝘢𝘯𝘤𝘦, 𝘢𝘯𝘥 𝘢𝘣𝘰𝘷𝘦 𝘢𝘭𝘭, 𝘱𝘢𝘴𝘴𝘪𝘰𝘯.
At LENOTRE, our Bachelor`s of Science in Culinary Arts helps you cultivate all the skills you need to be a successful chef in the always-booming hospitality industry.
Don`t leave your future waiting😉
📅 Next Term Starts: January 5, 2026
Learn more 👉Link in bio!
