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Check out CIL’s Bachelor of Science degrees —
where passion meets expertise at the leading culinary school in Houston, Texas!
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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
Learn moreTen Reasons to Love Us
International Study Tour Opportunities
Students attending any of our programs have the opportunity to participate in an international or domestic study tour during their 10-Week Practicum.
International Practicum Sites include countries such as France, Mexico, or Canada. Domestic sites include Practicum Affiliates’ locations in Texas, Louisiana, and California.
Ten Reasons to Love Us
Ranked #1 Culinary Arts College By Niche.com 4 Years
The NICHE ranking company lists the best culinary arts colleges in the U.S. every year and ranked CIL #1 in America for 2019, 2020, 2021 and 2024!
Ten Reasons to Love Us
A Legendary Name for Your Culinary Arts College
For three generations, the LENOTRE® name has been internationally recognized for outstanding cuisine and pastry.
The CULINARY INSTITUTE LENOTRE® college is not just a legendary name; it's a student's passport for a successful career.
Ten Reasons to Love Us
Flexible Scheduling And Small Class Size
CIL is dedicated to a low student-teacher ratio with an average of 12-1 in kitchen labs.
Classes meet for 4 hours and 45 minutes Monday to Thursday and students can choose the morning, afternoon or evening shift.
Academic classes are held as hybrid-online or in-person.
Ten Reasons to Love Us
International Chefs
Get technical guidance from our full time chefs who average many years of experience in the industry, both in the U.S. and abroad.
Our goal is for our students to have close supervision from the same chef for each of your 10-week term levels.
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Le Bistro
The CULINARY INSTITUTE LENOTRE® is the proud home of Le Bistro, nestled at the heart of the institute.
Le Bistro offers our students the opportunity to experience the front and back of the house practices for many types of banquets and special events.
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Student Presentations
Students from every class present their dishes to a school audience once a week and share a seated complimentary meal together.
This community experience is unique to our school, which teaches a variety of international cuisines in addition to French Cooking, Baking and Pastry, and Hospitality and Restaurant Management.
Ten Reasons to Love Us
Employment Support
Our Career Services Department provides career assistance including support with resumé writing and interview skills for job placement.
Ten Reasons to Love Us
WellConnect
This is a Complimentary Concierge Service where students and their families, at no cost to the student, can connect with specialists who help with establishing relationships with healthcare providers to solve life concerns.
WellConnect offers trusted one-on-one healthcare guidance through connections specialists, educational resources and assistance finding healthcare providers, and to connect students and their families with most relevant resources available.
Ten Reasons to Love Us
Engaging Students In Over 320 Recipes
Most of the student’s time in the kitchen lab is hands-on, enabling them to best learn individual skill sets. This intense practice helps students learn over 320 recipes and skills.
Our Stewards take care of cleaning pots and pans and not our students so that they can utilize their time for learning.
Sure, staying at home in your pjs to learn sounds great, but trust us, in-person culinary is 𝘞𝘈𝘠 𝘉𝘌𝘛𝘛𝘌𝘙 😎
𝗪𝐡𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄 𝐡𝐚𝐬 𝐭𝐡𝐚𝐭 𝐲𝐨𝐮𝐫 𝐡𝐨𝐦𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐝𝐨𝐞𝐬𝐧’𝐭:
🥬 A fully stocked fridge of fresh ingredients that you didn’t shop for.
🍳 State-of-the-art kitchens and professional tools.
🧼 No dish duty—we handle the cleanup so you can focus on learning.
🤝 A community of chefs, instructors, and classmates who grow together.
Because culinary school isn’t just about cooking, it’s about the experience, the teamwork, and the flavors you create (and taste!) along the way.
Learn more👉 Link in bio!
📅 Next Term: January 6, 2026
Sure, staying at home in your pjs to learn sounds great, but trust us, in-person culinary is 𝘞𝘈𝘠 𝘉𝘌𝘛𝘛𝘌𝘙 😎
𝗪𝐡𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄 𝐡𝐚𝐬 𝐭𝐡𝐚𝐭 𝐲𝐨𝐮𝐫 𝐡𝐨𝐦𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐝𝐨𝐞𝐬𝐧’𝐭:
🥬 A fully stocked fridge of fresh ingredients that you didn’t shop for.
🍳 State-of-the-art kitchens and professional tools.
🧼 No dish duty—we handle the cleanup so you can focus on learning.
🤝 A community of chefs, instructors, and classmates who grow together.
Because culinary school isn’t just about cooking, it’s about the experience, the teamwork, and the flavors you create (and taste!) along the way.
Learn more👉 Link in bio!
📅 Next Term: January 6, 2026
...
𝐌𝐞𝐞𝐭 𝐉𝐨𝐬𝐞 𝐏𝐞𝐫𝐞𝐢𝐫𝐚, Financial Aid Officer at LENOTRE. With over 15 years of experience in higher education, Jose has built an outstanding record of adding value to our institution.
His dedication and expertise in navigating the complexities of financial aid ensure that students receive not only guidance but also a remarkable level of service and support on their educational journey.
𝗪𝐞’𝐫𝐞 𝐠𝐫𝐚𝐭𝐞𝐟𝐮𝐥 𝐟𝐨𝐫 𝐉𝐨𝐬𝐞’𝐬 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐬𝐭𝐮𝐝𝐞𝐧𝐭 𝐬𝐮𝐜𝐜𝐞𝐬𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐥𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩 𝐡𝐞 𝐛𝐫𝐢𝐧𝐠𝐬 𝐭𝐨 𝐭𝐡𝐞 𝐋𝐄𝐍𝐎𝐓𝐑𝐄 𝐟𝐚𝐦𝐢𝐥𝐲.
𝐌𝐞𝐞𝐭 𝐉𝐨𝐬𝐞 𝐏𝐞𝐫𝐞𝐢𝐫𝐚, Financial Aid Officer at LENOTRE. With over 15 years of experience in higher education, Jose has built an outstanding record of adding value to our institution.
His dedication and expertise in navigating the complexities of financial aid ensure that students receive not only guidance but also a remarkable level of service and support on their educational journey.
𝗪𝐞’𝐫𝐞 𝐠𝐫𝐚𝐭𝐞𝐟𝐮𝐥 𝐟𝐨𝐫 𝐉𝐨𝐬𝐞’𝐬 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐬𝐭𝐮𝐝𝐞𝐧𝐭 𝐬𝐮𝐜𝐜𝐞𝐬𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐥𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩 𝐡𝐞 𝐛𝐫𝐢𝐧𝐠𝐬 𝐭𝐨 𝐭𝐡𝐞 𝐋𝐄𝐍𝐎𝐓𝐑𝐄 𝐟𝐚𝐦𝐢𝐥𝐲.
...
🍴𝘠𝘰𝘶 𝘥𝘰𝘯`𝘵 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘣𝘦 𝘢 𝘤𝘩𝘦𝘧 𝘵𝘰 𝘭𝘦𝘢𝘳𝘯 𝘵𝘰 𝘤𝘰𝘰𝘬 𝘭𝘪𝘬𝘦 𝘰𝘯𝘦!
Join us for Cuisine Chef Club on October 25th, 2025, with Chef Michael Gabriel!
Together, you’ll create a seasonal menu:
🥗 Spinach salad with poached pears, candied walnuts, & golden raisin vinaigrette
🍗 Salt & pepper roasted chicken breast with caramelized garlic & sage on lemon
Enjoy hands-on learning, a shared meal, and the full LENOTRE experience. Spots are limited—reserve yours today!
👉 Sign up on our website, link in bio!
🍴𝘠𝘰𝘶 𝘥𝘰𝘯`𝘵 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘣𝘦 𝘢 𝘤𝘩𝘦𝘧 𝘵𝘰 𝘭𝘦𝘢𝘳𝘯 𝘵𝘰 𝘤𝘰𝘰𝘬 𝘭𝘪𝘬𝘦 𝘰𝘯𝘦!
Join us for Cuisine Chef Club on October 25th, 2025, with Chef Michael Gabriel!
Together, you’ll create a seasonal menu:
🥗 Spinach salad with poached pears, candied walnuts, & golden raisin vinaigrette
🍗 Salt & pepper roasted chicken breast with caramelized garlic & sage on lemon
Enjoy hands-on learning, a shared meal, and the full LENOTRE experience. Spots are limited—reserve yours today!
👉 Sign up on our website, link in bio!
...
Nothing tastes as good as earning a 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐟𝐫𝐨𝐦 𝐋𝐄𝐍𝐎𝐓𝐑𝐄. 😜
Whether your passion is 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 or 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 & 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭, our bachelor’s programs are designed to sharpen your skills, expand your knowledge, and prepare you to lead in one of the world’s most dynamic industries.
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟔, 𝟐𝟎𝟐𝟔
👉 Learn more: Link in bio!
Nothing tastes as good as earning a 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐟𝐫𝐨𝐦 𝐋𝐄𝐍𝐎𝐓𝐑𝐄. 😜
Whether your passion is 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 or 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 & 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭, our bachelor’s programs are designed to sharpen your skills, expand your knowledge, and prepare you to lead in one of the world’s most dynamic industries.
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟔, 𝟐𝟎𝟐𝟔
👉 Learn more: Link in bio!
...
𝐌𝐚𝐦𝐚 𝐌𝐢𝐚! 𝘐𝘵’𝘴 𝘕𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘗𝘢𝘴𝘵𝘢 𝘋𝘢𝘺 🍝
At LENOTRE, our students roll, cut, and craft pasta by hand—because the best dishes start with skill, tradition, and a little flour on your apron.
Learn more👉 Link in bio!
📅 Next Term: January 6th, 2026
𝐌𝐚𝐦𝐚 𝐌𝐢𝐚! 𝘐𝘵’𝘴 𝘕𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘗𝘢𝘴𝘵𝘢 𝘋𝘢𝘺 🍝
At LENOTRE, our students roll, cut, and craft pasta by hand—because the best dishes start with skill, tradition, and a little flour on your apron.
Learn more👉 Link in bio!
📅 Next Term: January 6th, 2026
...
𝐊𝐢𝐝𝐬 𝐜𝐫𝐚𝐯𝐢𝐧𝐠 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐬𝐜𝐫𝐞𝐞𝐧-𝐭𝐢𝐦𝐞? The Junior Chef Club is here to help!
On 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟓𝐭𝐡, 𝟐𝟎𝟐𝟓, Chef Francis Grosse will guide our young chefs (ages 7–14) in making their very own Little Turtle Bread—a tasty friend you can eat. 🐢✨
Spots fill quickly, so don’t miss out on this hands-on, family-friendly class!
👉 𝐒𝐢𝐠𝐧 𝐮𝐩, link in bio!
𝐊𝐢𝐝𝐬 𝐜𝐫𝐚𝐯𝐢𝐧𝐠 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐬𝐜𝐫𝐞𝐞𝐧-𝐭𝐢𝐦𝐞? The Junior Chef Club is here to help!
On 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟓𝐭𝐡, 𝟐𝟎𝟐𝟓, Chef Francis Grosse will guide our young chefs (ages 7–14) in making their very own Little Turtle Bread—a tasty friend you can eat. 🐢✨
Spots fill quickly, so don’t miss out on this hands-on, family-friendly class!
👉 𝐒𝐢𝐠𝐧 𝐮𝐩, link in bio!
...
𝘞𝘩𝘢𝘵 𝘮𝘢𝘬𝘦𝘴 𝘓𝘌𝘕𝘖𝘛𝘙𝘌 𝘨𝘳𝘦𝘢𝘵? 𝐓𝐡𝐞 𝐩𝐞𝐨𝐩𝐥𝐞.
Our staff, instructors, and students are the heart of everything we do—bringing passion, skill, and community to the kitchen every single day. ❤️
Learn more👉 Link in bio!
📅 Next Term: October 13, 2025
𝘞𝘩𝘢𝘵 𝘮𝘢𝘬𝘦𝘴 𝘓𝘌𝘕𝘖𝘛𝘙𝘌 𝘨𝘳𝘦𝘢𝘵? 𝐓𝐡𝐞 𝐩𝐞𝐨𝐩𝐥𝐞.
Our staff, instructors, and students are the heart of everything we do—bringing passion, skill, and community to the kitchen every single day. ❤️
Learn more👉 Link in bio!
📅 Next Term: October 13, 2025
...
𝘊𝘩𝘦𝘦𝘳𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘧𝘪𝘳𝘴𝘵 𝘥𝘢𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘭𝘢𝘴𝘵 𝘵𝘦𝘳𝘮 𝘰𝘧 𝟸𝟶𝟸𝟻! 🥂
A fresh start for some, the final stretch for others—but for all our students, today marks another step toward culinary excellence at Culinary Institute Lenotre.
Learn more👉 Link in bio!
📅 Next Term: January 12, 2026
𝘊𝘩𝘦𝘦𝘳𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘧𝘪𝘳𝘴𝘵 𝘥𝘢𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘭𝘢𝘴𝘵 𝘵𝘦𝘳𝘮 𝘰𝘧 𝟸𝟶𝟸𝟻! 🥂
A fresh start for some, the final stretch for others—but for all our students, today marks another step toward culinary excellence at Culinary Institute Lenotre.
Learn more👉 Link in bio!
📅 Next Term: January 12, 2026
...
👀𝗪𝐞 𝐥𝐨𝐯𝐞 𝐚 𝐜𝐚𝐤𝐞 𝐲𝐨𝐮 𝐞𝐚𝐭 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐞𝐲𝐞𝐬 𝐟𝐢𝐫𝐬𝐭!
𝘏𝘢𝘱𝘱𝘺 𝘕𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘊𝘢𝘬𝘦 𝘋𝘦𝘤𝘰𝘳𝘢𝘵𝘪𝘯𝘨 𝘋𝘢𝘺!
Our talented pastry students at Culinary Institute Lenotre are bringing creativity, precision, and artistry to every cake they craft. From elegant piping to bold designs, this is where passion meets pastry. 💫
Learn more👉 Link in bio!
📅 Next Term: October 13, 2025
👀𝗪𝐞 𝐥𝐨𝐯𝐞 𝐚 𝐜𝐚𝐤𝐞 𝐲𝐨𝐮 𝐞𝐚𝐭 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐞𝐲𝐞𝐬 𝐟𝐢𝐫𝐬𝐭!
𝘏𝘢𝘱𝘱𝘺 𝘕𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘊𝘢𝘬𝘦 𝘋𝘦𝘤𝘰𝘳𝘢𝘵𝘪𝘯𝘨 𝘋𝘢𝘺!
Our talented pastry students at Culinary Institute Lenotre are bringing creativity, precision, and artistry to every cake they craft. From elegant piping to bold designs, this is where passion meets pastry. 💫
Learn more👉 Link in bio!
📅 Next Term: October 13, 2025
...
𝐓𝐮𝐫𝐧 𝐮𝐩 𝐭𝐡𝐞 𝐡𝐞𝐚𝐭 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐜𝐚𝐫𝐞𝐞𝐫. 🔥
👉 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘈𝘳𝘵𝘴
👉 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 & 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵
Whether you’re creating culinary masterpieces or managing the dining room, Culinary Institute Lenotre has the fire you need for success. 🏆 Voted Best College for Culinary Arts in America by @nichesocial in **2019, 2020, 2021, and 2024!**
📅 Next term starts October 13, 2025
🔗 Link in bio!
𝐓𝐮𝐫𝐧 𝐮𝐩 𝐭𝐡𝐞 𝐡𝐞𝐚𝐭 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐜𝐚𝐫𝐞𝐞𝐫. 🔥
👉 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘈𝘳𝘵𝘴
👉 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 & 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵
Whether you’re creating culinary masterpieces or managing the dining room, Culinary Institute Lenotre has the fire you need for success. 🏆 Voted Best College for Culinary Arts in America by @nichesocial in **2019, 2020, 2021, and 2024!**
📅 Next term starts October 13, 2025
🔗 Link in bio!
...
✨ 𝘉𝘢𝘬𝘪𝘯𝘨 𝘴𝘰 𝘨𝘰𝘰𝘥 𝘪𝘵 𝘥𝘦𝘧𝘪𝘦𝘴 𝘨𝘳𝘢𝘷𝘪𝘵𝘺.
At Culinary Institute Lenotre, our pastry students push the limits of skill, creativity, and imagination to create truly delicious works of art. 🎂
𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐫𝐢𝐬𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞?
📅 Next Term Starts: October 13th, 2025
Learn more 👉Link in bio!
✨ 𝘉𝘢𝘬𝘪𝘯𝘨 𝘴𝘰 𝘨𝘰𝘰𝘥 𝘪𝘵 𝘥𝘦𝘧𝘪𝘦𝘴 𝘨𝘳𝘢𝘷𝘪𝘵𝘺.
At Culinary Institute Lenotre, our pastry students push the limits of skill, creativity, and imagination to create truly delicious works of art. 🎂
𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐫𝐢𝐬𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞?
📅 Next Term Starts: October 13th, 2025
Learn more 👉Link in bio!
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𝐘𝐨𝐮’𝐫𝐞 𝐢𝐧𝐯𝐢𝐭𝐞𝐝 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟐𝐧𝐝 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄! The tour and tasting of gourmet samples kicks off at 6:30 PM. Friends and family are welcome!
Learn all about Culinary Institute Lenotre’s Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!
Earn your degree from the Best College for Culinary Arts in America as ranked by @NicheSocial in 2019, 2020, 2021, and 2024!
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟑𝘁𝗵, 𝟐𝟎𝟐𝟓!
𝐂𝐎𝐍𝐓𝐀𝐂𝐓 𝐔𝐒:
📞 713-358-5055 | Link in bio!
𝐘𝐨𝐮’𝐫𝐞 𝐢𝐧𝐯𝐢𝐭𝐞𝐝 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟐𝐧𝐝 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄! The tour and tasting of gourmet samples kicks off at 6:30 PM. Friends and family are welcome!
Learn all about Culinary Institute Lenotre’s Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!
Earn your degree from the Best College for Culinary Arts in America as ranked by @NicheSocial in 2019, 2020, 2021, and 2024!
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟑𝘁𝗵, 𝟐𝟎𝟐𝟓!
𝐂𝐎𝐍𝐓𝐀𝐂𝐓 𝐔𝐒:
📞 713-358-5055 | Link in bio!
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