Next Session Start February 23, 2009
Booked until January 2009
Changing Lives One Chef-Student at a Time ™
Chef's Club
Booked until March 2009
Scholarship Workshop
The Fifty Eight / Fifty Ninth Commencement Ceremony took place Friday November 21 at the Culinary Institute Alain & Marie LeNotre™ "Michael Cordua Auditorium". At this commencement, we celebrated the achievement of 37 graduates with Diplomas and Associate of Applied Science Degrees.
Over 150 family members and friends joined the celebration with cheering, taking pictures and carrying supporting banners in support of their favorite chef. More
Summer Camps
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(Houston, Texas / November 14, 2008 at 1:15pm) The innovative and avant-garde Chef Charles M. Carroll, CEC, AAC, Executive Chef of the world renowned River Oaks Country Club, conducted a presentation at the Culinary Institute Alain & Marie LeNôtre™.
This presentation was in conjunction with the promotion of his book 'Leadership Lessons From a Chef-Finding Time to be Great".
Chef Carroll is recognized in the culinary industry for his passion, leadership, and integrity. His dedication to his profession is unmatched and he is highly respected by his colleagues; not only for his exceptional cuisine but his business acumen as well. More
La Chaine des Rotisseurs, Bailliage des Lacs et des Bois, has awarded a $2,000.00 scholarship to Elisabeth Balderas.
Elisabeth received the honor, directly from the hands of Bailli Cheryl Kenny, during a Wine Dinner at Carlton Woods Creekside Saturday, November 15,2008. More
Proceeds going to the Culinary Endowment & Scholarship fund, which awards scholarships to deserving students.
The Culinary Institute Alain & Marie LeNotre™ was celebrating its 10 year Anniversary at the same time on September 5th. For the occasion, every guest had a box of chocolates on their table, and a spectacular 5-tier dessert and chocolate buffet was dressed up for all to indulge
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Melissa & Bill King, Chairs, with Shara Fryer, Master of Ceremony, did a fabulous job. Among other guests in attendance were Beverle Gardner and Marc Ostrofsky, Franc Billingsley, who acted as an auctioneer as well, Dr Tom and DebbieWoehler, Diane & Jim D'Agostino, Jane Page Crump, French Consul General & Mrs Pierre Grandjouan, Beth Madison, Katina & Monty McDannald, Stephanie & Paul Madan, Bob Cress, Philamena & Arthur Baird, Dr Alan Bentz & Sallymoon Benz, Dr David & Shelley Edelstein, Paula Sutton & Bill Gross, Cleverley Stone, and more.
September 5th, 2008 City of Houston
Alain & Marie LeNotre Day
PROCLAMATION
Bill White, Mayor of Houston, represented by City Councilman Peter Brown, sent a proclamation, saluting and commending the school on the occasion of the Champagne & Chocolat Scholarship Gala, and proclaimed September 5, 2008 as The Culinary Institute Alain & Marie LeNotre Day.
(Houston - September 5th, 2008) Artist-Owner Sophie Gonet, in town for the Champagne & Chocolat Scholarship Gala, found time in her hectic schedule to have lunch with Alain & Marie LeNôtre.
It is not only the extraordinary Champagne and the Bordeaux wines they produce; it is primarily the quality of the persons you are dealing with.
THE FRENCH DYNASTY: LA FAMILLE GONET
Charles Carroll, CEC, AAC, executive chef of River Oaks Country Club, received the American Culinary Federation National Chef Professionalism Award at the 58th annual ACF National Convention in Las Vegas. Sponsored by Nestlé Food Services, the award came with a $2,500 check, which Chef Carroll presented to the Culinary Institute Alain & Marie LeNotre Scholarship Funds .
Sponsored by Nestlé FoodServices, the ACF National Chef Professionalism Award is presented annually to the culinarian who exemplifies the highest standards of professionalism through certification, continuing education and training, culinary competitions and community involvement.
Culinary Institute Alain & Marie LeNotre™ is proud to have Chef Charles Carroll serving as President of its Advisory Board and wishes to congratulate him for his achievement and his generosity.
It was such a whirlwind 3 days of feasts and Star Chefs, which started Saturday night with Ruinart Champagne and a 8-course dinner at Le Cirque, Cirio Maccioni's famed restaurant, and ended at 1:00am. Tuesday morning at Jean-Georges with a Champagne Taittinger and Caviar Petrossian After Party at Jean-Georges' Vongerichten Central Park restaurant.
On June 16 Monday evening "crème de la crème" at Rockefeller Center, and under the tent because of the rain, 20 top U.S. chefs paid tribute to a dozen of France's culinary masters, including Alain's father Gaston LeNotre, preparing an extraordinary feast for over 1,000 guests to help raise money to feed 18,000 homebound elderly living in New York. More
(Houston, Texas) On Monday, March 17, 2008, the Culinary Institute Alain & Marie LeNôtre™, at the occasion of its 10 year anniversary, hosted the 2008 Alain LeNôtre Open - an American Culinary Federation sanctioned competition.
Fifty-three students and professionals entered in three categories: Pastry/Confectionery, Show Pieces, and Ice Carving, with $ 7,000 in prize money offered by the Culinary Institute and its generous sponsors. More
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The ACF Education Assurance approval committee reviewed the Culinary Institute Alain & Marie LeNotre™ program’s documentation and the site visit report and commended the administrative staff and chefs for an excellent job in designing and delivering a very high quality educational program in Culinary Arts and Baking and Pastry Arts. More
The Culinary Institute Alain & Marie LeNôtre™ is an American Culinary Federation approved Practical Exam testing center. Certification is an excellent opportunity to sharpen your culinary skills, stay competitive and advance your career. More
