𝐆𝐫𝐞𝐚𝐭 𝐤𝐢𝐭𝐜𝐡𝐞𝐧𝐬 𝐚𝐫𝐞 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐭𝐡𝐫𝐞𝐞 𝐂’𝐬: 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧, 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐭𝐢𝐨𝐧! ✨
At LENOTRE, we emphasize the importance of working together collaboratively, just like in a professional kitchen. There`s no lone wolf in the back of the house!
Ready to find your place on the line?👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: Link in bio!
All of our classes are filled with scrumptious delights, but there is something special about the magic of pastry. Whisk, fold, knead, and watch how dough becomes something incredible!
Follow your baking passion right to our door👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio!
Welcome to LENOTRE! 👩🍳👨🍳✨
Today is New Student Orientation day! We’re thrilled to welcome a new batch of future chefs to our culinary community! Here’s to new skills, new friendships, and the start of an incredible career journey.
We’re proud to shine the spotlight on Alicia Orellana, our Director of Admissions, and her 12 incredible years at CIL! Alicia is a trusted higher education leader who helps students confidently choose the right culinary program to match their goals and passions. Through thoughtful guidance, strong leadership, and a student-first approach, she continues to shape futures and strengthen our admissions team and the communities we serve.
Outside of the school, Alicia is an avid traveler who loves immersing herself in local cultures and cuisines. Though she isn’t a chef herself, she does love trying new recipes and enjoying delicious meals with friends and family.
When asked about her thoughts on LENOTRE she believes that our school is the perfect blend of hands-on experience and creative freedom. Advice she’d give to any potential new student: "If you stay humble, stay curious, and stay consistent, you’ll build a strong foundation for a successful culinary career."
Thank you, Alicia, for 12 incredible years of leadership and impact at CIL!
𝐘𝐨𝐮’𝐫𝐞 𝐢𝐧𝐯𝐢𝐭𝐞𝐝 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝐌𝐚𝐫𝐜𝐡 𝟐𝟒𝐭𝐡 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄!
𝘛𝘩𝘦 𝘵𝘰𝘶𝘳 𝘢𝘯𝘥 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 𝘰𝘧 𝘨𝘰𝘶𝘳𝘮𝘦𝘵 𝘴𝘢𝘮𝘱𝘭𝘦𝘴 𝘬𝘪𝘤𝘬𝘴 𝘰𝘧𝘧 𝘢𝘵 𝟼:𝟹𝟶 𝘗𝘔. Friends and family are welcome!
Learn all about LENOTRE’s Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔𝐭𝐡, 𝟐𝟎𝟐𝟔!
𝐑𝐒𝐕𝐏 𝐇𝐄𝐑𝐄: 713-358-5055 | Link in bio!
𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐋𝐞𝐧𝐨𝐭𝐫𝐞 𝐀𝐥𝐮𝐦𝐧𝐢 𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭 on Valentin Royo!! 🤩
“Since an early age, I have always been fascinated by cooking, restaurants, and the world of hospitality. I graduated from LENOTRE in December 2023. I went straight into working at @mastrosofficial, where I started building my foundation in a professional kitchen. After that, I had the great opportunity to travel to Spain and learn from @ger_carrizo at his Michelin-starred restaurant @fierrovlc, where I was introduced to fine dining that blends Argentinian and Spanish cuisine. I’m currently working at @lejardinierhouston, where I continue to grow and learn every day. Throughout this whole time, I’ve also had the pleasure of supporting @katyringfood, helping with a variety of catering events.”
Join an incredible class of chefs👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio!
We were proud to host dnata Catering and welcome Talent Acquisition Administrator Adriana Gomez to LENOTRE for an engaging session on career opportunities across their global culinary network. 🌍🍽️
You can always expect us to connect our students to real-world pathways, worldwide.
Build the network to further your career👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: culinaryinstitute.edu
#Houston #HoustonChefs #HTX #HoustonTexas #CulinaryArts #RestuarantAndHospitalityManagement #HoustonFoodies
A huge shoutout to future chef and current LENOTRE student, Tatiana Lemus (@tatiana.lecreates)! Thank you for letting us share your post about your culinary journey with us! ❤️
𝗪𝐞 𝐚𝐫𝐞 𝐬𝐨 𝐩𝐫𝐨𝐮𝐝 𝐨𝐟 𝐲𝐨𝐮 𝐚𝐧𝐝 𝐚𝐥𝐥 𝐨𝐟 𝐨𝐮𝐫 𝐜𝐡𝐞𝐟 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬!!
#LenotreHouston #FutureChefs #HoustonCulinarySchool #CulinaryEducation #CulinaryCommunity #LenotrePride #LenotreLife
𝐀 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐢𝐬 𝐚 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐥𝐢𝐟𝐞!
At Culinary Institute Lenotre, we are here to help you achieve all of your culinary goals. Whether you are interested in Restaurant & Hospitality Management, opening your own bakery, or being the head chef at a Michelin-star restaurant, anything is possible when you start with the right ingredients!
Create the recipe for your success👇
𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio
You know what they say, you taste with your eyes first! 👀
A fundamental skill taught in classic culinary training is the art of plating. When designing a dish, an expert chef will think beyond flavors to satisfy their guests` visual appetite.
Learn how to WOW before the first bite 👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio!
POV: You’re in Chef Stephen’s class at LENOTRE—hands-on, collaborative, and learning from the best! Every move in our kitchen classrooms sharpens your skills and your confidence!
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: culinaryinstitute.edu
#Houston #HoustonChefs #HTX #HoustonTexas #HoustonCulinarySchool #KitchenFun #HoustonFoodies
𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐬𝐭𝐚𝐫𝐭𝐬 𝐥𝐨𝐧𝐠 𝐛𝐞𝐟𝐨𝐫𝐞 𝐭𝐡𝐞 𝐩𝐥𝐚𝐭𝐞. 🥩
At LENOTRE, we teach with premium ingredients because mastering technique begins with respecting the product. From careful sourcing to precise preparation, excellence is built one cut at a time.
