Culinary Institute Lenotre is growing! This week we were happy to inaugurate our brand-new cuisine lab. College founders Alain and Marie Lenotre symbolically cut the ribbon to the lab.
Our team initiated the build-out with new technology, including an induction table, for our level-5 cuisine students to get hands-on training for their practicum and future professional careers.
The lab allows our instructors to continue to mentor students in small classes with a ratio of 12 students to one teacher. This enables our instructors, who average 15 years of experience as professional chefs in upscale bakeries and restaurants around the world, to help students hone their skills in hands-on classes.
We’ve welcomed students from more than 25 countries to explore traditional French cuisine and international dishes, and we provide lifelong career support. We offer four diplomas, three associate of applied science degrees and five elective options, including sommelier, hotel and restaurant management and artistic skills of pastry décor. Students may choose between morning, afternoon or evening classes to fit their schedules and develop their skills to reach their professional goals. The school also provides financial aid assistance and scholarship options for returning students, international students, divorced and widowed students, veterans and more.