From an Intern to an Owner of Suzybeez Bakery

by

Caty Johnston began working at Suzybeez Bakery as an intern in 2010 while studying at the CULINARY INSTITUTE LENOTRE®. In 2016, she purchased the bakery and has since made the business her own.

-Bakeria

Take the next step!
close slider

Take the next step!

Ready to start your culinary career? Fill out the form below and an Admissions Representative will contact you shortly with more information!
  • By submitting this form, you agree to be contacted by phone, email, or text. For more info see LENOTRE's® Privacy Policy.