27 Baking & Pastry Seminars

CULINARY INSTITUTE LENOTRE® offers 21 hands-on weekly seminars Monday to Thursday every 10 weeks!
Join our students in labs with our internationally trained, top-notch, friendly chef instructors, learning techniques right alongside of them.
Available separately or combined, these seminars offer mostly French techniques and recipes for the professional or the curious home baker.
Select and book your favorite seminars.
For any question, email Head Chef Christelle Pradat

6 Healthy Cuisine Seminars

We offer these hands-on seminars every 10 weeks! You'll join our current students in their labs with our professionally trained chef instructors, learning techniques right along side them. Available separately or combined, these seminars offer an introduction to health reasons behind, and necessary cooking techniques of, evolving diets related to chronic disease states.

Discover the 6 Healthy Cuisine Seminars
Alicia

Alicia

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