LENOTRE SCHOOL ™ programs consists of five courses and seven electives with studies in Culinary Arts, Baking and Pastry Arts, and Hospitality and Restaurant Management.
Get the best of both worlds with online academic classes combined with in-person, hands-on learning.
Most academic classes are offered online, and hands-on labs meet in person. If you want to join a class offered online in person instead, you can request that option.
Meet Sandia Horng, CULINARY INSTITUTE LENOTRE® alum, now executive chef and owner of Bite Macarons in Houston, Texas.