Culinary Programs

Types of Studies

LENOTRE SCHOOL programs consists of five courses and seven electives with studies in Culinary Arts, Baking and Pastry Arts, and Hospitality and Restaurant Management.

Get the best of both worlds with online academic classes combined with in-person, hands-on learning.

Most academic classes are offered online, and hands-on labs meet in person. If you want to join a class offered online in person instead, you can request that option.


Ranked the #1 College for Culinary Arts in America for Three Consecutive Years by Niche

Ten Reasons to Love Us

Meet Sandia Horng

Executive Pastry Chef & Owner

Bite Macarons

Meet Sandia Horng, CULINARY INSTITUTE LENOTRE® alum, now executive chef and owner of Bite Macarons in Houston, Texas.

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