A huge shoutout to future chef and current LENOTRE student, Tatiana Lemus (@tatiana.lecreates)! Thank you for letting us share your post about your culinary journey with us! โค๏ธโฃ
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๐ช๐ ๐๐ซ๐ ๐ฌ๐จ ๐ฉ๐ซ๐จ๐ฎ๐ ๐จ๐ ๐ฒ๐จ๐ฎ ๐๐ง๐ ๐๐ฅ๐ฅ ๐จ๐ ๐จ๐ฎ๐ซ ๐๐ก๐๐ ๐ฌ๐ญ๐ฎ๐๐๐ง๐ญ๐ฌ!!โฃ
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#LenotreHouston #FutureChefs #HoustonCulinarySchool #CulinaryEducation #CulinaryCommunity #LenotrePride #LenotreLifeโฃ
๐๐ง ๐๐ก๐ฎ๐ซ๐ฌ๐๐๐ฒ๐ฌ, ๐ฐ๐ ๐
๐๐๐๐!๐ดโฃโฃ
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At Lenotre, we believe that a chefโs passion comes from the joy of sharing the food you make with others! Thatโs why, every Thursday, we come together as a school for Taste Your Tastebuds. Our students present the recipes and techniques theyโve been working on, and we share a meal as a community.โฃโฃ
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You are always invited ๐๐โฃโฃ
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๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ซ๐๐ก ๐๐, ๐๐๐๐โฃโฃโฃโฃโฃโฃโฃโฃ
๐ Apply now: Link in bio!โฃโฃ
๐๐ข๐ ๐๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ๐ฌ = ๐๐๐ ๐
๐ฅ๐๐ฏ๐จ๐ซ!โฃ
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๐๐ถ๐ช๐ค๐ฌ ๐๐ถ๐ญ๐ช๐ฏ๐ข๐ณ๐บ ๐๐ถ๐ช๐ป: Can you name those shrooms?! ๐ค๐โ๐ซโฃ
Drop your answers in the comments and prove your fungi knowledge!โฃ
๐๐ซ๐๐๐ญ ๐ค๐ข๐ญ๐๐ก๐๐ง๐ฌ ๐๐ซ๐ ๐๐ฎ๐ข๐ฅ๐ญ ๐จ๐ง ๐ญ๐ก๐ซ๐๐ ๐โ๐ฌ: ๐๐จ๐ฅ๐ฅ๐๐๐จ๐ซ๐๐ญ๐ข๐จ๐ง, ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐๐๐ญ๐ข๐จ๐ง, ๐๐ง๐ ๐๐ซ๐๐๐ญ๐ข๐จ๐ง! โจโฃ
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At LENOTRE, we emphasize the importance of working together collaboratively, just like in a professional kitchen. There`s no lone wolf in the back of the house!โฃ
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Ready to find your place on the line?๐โฃ
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๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ซ๐๐ก ๐๐, ๐๐๐๐โฃโฃโฃโฃโฃโฃ
๐ Apply now: Link in bio!
All of our classes are filled with scrumptious delights, but there is something special about the magic of pastry. Whisk, fold, knead, and watch how dough becomes something incredible! โฃ
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Follow your baking passion right to our door๐โฃ
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๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ซ๐๐ก ๐๐, ๐๐๐๐โฃโฃโฃโฃโฃโฃ
๐ Apply now: link in bio!
Welcome to LENOTRE! ๐ฉโ๐ณ๐จโ๐ณโจโฃ
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Today is New Student Orientation day! Weโre thrilled to welcome a new batch of future chefs to our culinary community! Hereโs to new skills, new friendships, and the start of an incredible career journey.โฃโฃ
Weโre proud to shine the spotlight on Alicia Orellana, our Director of Admissions, and her 12 incredible years at CIL! Alicia is a trusted higher education leader who helps students confidently choose the right culinary program to match their goals and passions. Through thoughtful guidance, strong leadership, and a student-first approach, she continues to shape futures and strengthen our admissions team and the communities we serve.โฃโฃ
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Outside of the school, Alicia is an avid traveler who loves immersing herself in local cultures and cuisines. Though she isnโt a chef herself, she does love trying new recipes and enjoying delicious meals with friends and family.โฃโฃ
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When asked about her thoughts on LENOTRE she believes that our school is the perfect blend of hands-on experience and creative freedom. Advice sheโd give to any potential new student: "If you stay humble, stay curious, and stay consistent, youโll build a strong foundation for a successful culinary career."โฃโฃ
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Thank you, Alicia, for 12 incredible years of leadership and impact at CIL!โฃโฃโฃ
๐๐จ๐ฎโ๐ซ๐ ๐ข๐ง๐ฏ๐ข๐ญ๐๐ ๐ญ๐จ ๐จ๐ฎ๐ซ ๐๐ฉ๐๐ง ๐๐จ๐ฎ๐ฌ๐ โ ๐ช๐ฒ๐ฑ๐ป๐ฒ๐๐ฑ๐ฎ๐, ๐๐๐ซ๐๐ก ๐๐๐ญ๐ก ๐๐ญ ๐๐๐๐๐๐๐! โฃ
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๐๐ฉ๐ฆ ๐ต๐ฐ๐ถ๐ณ ๐ข๐ฏ๐ฅ ๐ต๐ข๐ด๐ต๐ช๐ฏ๐จ ๐ฐ๐ง ๐จ๐ฐ๐ถ๐ณ๐ฎ๐ฆ๐ต ๐ด๐ข๐ฎ๐ฑ๐ญ๐ฆ๐ด ๐ฌ๐ช๐ค๐ฌ๐ด ๐ฐ๐ง๐ง ๐ข๐ต ๐ผ:๐น๐ถ ๐๐. Friends and family are welcome!โฃโฃโฃโฃโฃ
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Learn all about LENOTREโs Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!โฃโฃโฃโฃโฃ
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๐๐๐ฑ๐ญ ๐๐๐ซ๐ฆ ๐๐ญ๐๐ซ๐ญ๐ฌ: ๐๐๐ซ๐๐ก ๐๐๐ญ๐ก, ๐๐๐๐!โฃโฃโฃโฃโฃ
๐๐๐๐ ๐๐๐๐: 713-358-5055 | โฃLink in bio!โฃ
๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ง๐ฌ๐ญ๐ข๐ญ๐ฎ๐ญ๐ ๐๐๐ง๐จ๐ญ๐ซ๐ ๐๐ฅ๐ฎ๐ฆ๐ง๐ข ๐๐ฉ๐จ๐ญ๐ฅ๐ข๐ ๐ก๐ญ on Valentin Royo!! ๐คฉโฃโฃ
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โSince an early age, I have always been fascinated by cooking, restaurants, and the world of hospitality. I graduated from LENOTRE in December 2023. I went straight into working at @mastrosofficial, where I started building my foundation in a professional kitchen. After that, I had the great opportunity to travel to Spain and learn from @ger_carrizo at his Michelin-starred restaurant @fierrovlc, where I was introduced to fine dining that blends Argentinian and Spanish cuisine. Iโm currently working at @lejardinierhouston, where I continue to grow and learn every day. Throughout this whole time, Iโve also had the pleasure of supporting @katyringfood, helping with a variety of catering events.โโฃโฃ
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Join an incredible class of chefs๐โฃโฃ
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๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ซ๐๐ก ๐๐, ๐๐๐๐โฃโฃโฃโฃโฃ
๐ Apply now: link in bio!โฃ
We were proud to host dnata Catering and welcome Talent Acquisition Administrator Adriana Gomez to LENOTRE for an engaging session on career opportunities across their global culinary network. ๐๐ฝ๏ธ
You can always expect us to connect our students to real-world pathways, worldwide.
Build the network to further your career๐
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๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ซ๐๐ก ๐๐, ๐๐๐๐โฃโฃโฃ
๐ Apply now: culinaryinstitute.edu
#Houston #HoustonChefs #HTX #HoustonTexas #CulinaryArts #RestuarantAndHospitalityManagement #HoustonFoodies
A huge shoutout to future chef and current LENOTRE student, Tatiana Lemus (@tatiana.lecreates)! Thank you for letting us share your post about your culinary journey with us! โค๏ธโฃ
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๐ช๐ ๐๐ซ๐ ๐ฌ๐จ ๐ฉ๐ซ๐จ๐ฎ๐ ๐จ๐ ๐ฒ๐จ๐ฎ ๐๐ง๐ ๐๐ฅ๐ฅ ๐จ๐ ๐จ๐ฎ๐ซ ๐๐ก๐๐ ๐ฌ๐ญ๐ฎ๐๐๐ง๐ญ๐ฌ!!โฃ
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#LenotreHouston #FutureChefs #HoustonCulinarySchool #CulinaryEducation #CulinaryCommunity #LenotrePride #LenotreLifeโฃ
๐ ๐ฉ๐๐ฌ๐ฌ๐ข๐จ๐ง ๐๐จ๐ซ ๐๐จ๐จ๐ค๐ข๐ง๐ ๐ข๐ฌ ๐ ๐ฉ๐๐ฌ๐ฌ๐ข๐จ๐ง ๐๐จ๐ซ ๐ฅ๐ข๐๐! โฃ
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At Culinary Institute Lenotre, we are here to help you achieve all of your culinary goals. Whether you are interested in Restaurant & Hospitality Management, opening your own bakery, or being the head chef at a Michelin-star restaurant, anything is possible when you start with the right ingredients! โฃ
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Create the recipe for your success๐โฃ
๐๐๐ฑ๐ญ ๐ญ๐๐ซ๐ฆ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ซ๐๐ก ๐๐, ๐๐๐๐โฃโฃโฃโฃ
๐ Apply now: link in bio
