Our students and graduates are also proud owners of fine cuisine and pastry establishments including most recently Prego Restaurant, Drew’s Pastry Place (Drew Rogers), Ganache Dessert Bar (Michael Jones), Bite Macarons (Sandia Horng), Malone’s Deli (Raymond Malone), Oui Desserts (Jennifer Ramos), and Lady Luck Catering (Lauren McMullen). Keep an eye out and find our proud alumni driving their food trucks like recent owner of The Bird (Carvis Turner) or for Harbor’s Cajun Station (Sherjan Harbor).
The focus of CULINARY INSTITUTE LENOTRE® programming is to train the future chefs of the world. There can be no second best with a name like Lenotre. That is why so many talented, hard-working individuals join this training program for student chefs and make us proud. Check out some of our alumni success stories.Read More
Meet Sandia Horng, alum, now executive chef and owner of Bite Macarons in Houston, Texas.
Ski Resort – John Swearingin
Houston I.S.D. – Michael Mendivil
Cooking Connection – Melva Elkins
Morrison Food Service – Jonathan Grover
My Sugar Tooth – Shirley Muse
BTG 670 (Food Truck) – Michael Gabriel
Sensational Seafood Catering – Cassandra Dotson
Gigi’s – Jaclyn Gutierrez
*Findings based on reports from the Texas Workforce Commission.
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