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Academics
Majors
Hospitality & Restaurant Management
Bachelor of Science in Hospitality & Restaurant Management
Hospitality and Restaurant Management
Culinary Arts
Bachelor of Science in Culinary Arts
Culinary Arts Associate Degree
Baking & Pastry Associate Degree
ADDITIONAL DEGREE OPTIONS
Online & Hybrid Learning
Elective Options
DIPLOMA PROGRAMS
Culinary Art
Baking & Pastry
MORE
Download Student Catalog
Next Start Dates
Additional Learning
HANDS-ON SEMINARS
Hands-On Sabbatical Classes
Baking & Pastry
Advanced Hands-On Artistic Skills
Healthy Cuisine
SATURDAY HANDS-ON CHEF CLUB
Cuisine or Pastry Chef Club
Junior Chef
AND MORE
French Pastry & Dessert Recipes with our founder Alain Lenotre
Educational Videos
Corporate Team Building
Upcoming Events
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ADMISSIONS
Admissions
Open House
International Students
RESOURCES & SUPPORT
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Scholarship Opportunities
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Student Catalog
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Title IX
High School
About Us
OUR LEGACY
Mission
Values & Awards
Recognition
Accreditations & Approvals
The CIL Library
OUR FAMILY
Meet the Chefs Instructors
Student Life
Meet Our Alumni
OUR PARTNERS
Product Partners
Advisory Committee
×
Academics
Majors
Hospitality & Restaurant Management
Bachelor of Science in Hospitality & Restaurant Management
Hospitality and Restaurant Management
Culinary Arts
Bachelor of Science in Culinary Arts
Culinary Arts Associate Degree
Baking & Pastry Associate Degree
ADDITIONAL DEGREE OPTIONS
Online & Hybrid Learning
Elective Options
DIPLOMA PROGRAMS
Culinary Art
Baking & Pastry
MORE
Download Student Catalog
Next Start Dates
Additional Learning
HANDS-ON SEMINARS
Hands-On Sabbatical Classes
Baking & Pastry
Advanced Hands-On Artistic Skills
Healthy Cuisine
SATURDAY HANDS-ON CHEF CLUB
Cuisine or Pastry Chef Club
Junior Chef
AND MORE
French Pastry & Dessert Recipes with our founder Alain Lenotre
Educational Videos
Corporate Team Building
Upcoming Events
Admissions
ADMISSIONS
Admissions
Open House
International Students
RESOURCES & SUPPORT
Financial Aid
Scholarship Opportunities
F.A.Q.
Student Catalog
Regulatory Information
Title IX
High School
About Us
OUR LEGACY
Mission
Values & Awards
Recognition
Accreditations & Approvals
The CIL Library
OUR FAMILY
Meet the Chefs Instructors
Student Life
Meet Our Alumni
OUR PARTNERS
Product Partners
Advisory Committee
Baking & Pastry Arts
Where Dreams Come Sweet
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Types of Studies
Academic
Programs
Hands On Seminars
Electives
Option
Sabbatical
Classes
Leisure
Classes
Academic
Programs
Hands On Seminars
Electives
Option
Sabbatical
Classes
Leisure
Classes
Why Lenôtre?
Culinary Institute Lenotre has been ranked for 3 Consecutive Years #1 Culinary Art College in the United States of America by Niche.com
Reasons To Love Us
Meet Sandia Horng
Executive Pastry Chef & Owner
Bite Macarons
See The Interview Video
See The Interview Video
Alicia
Admissions advisor
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