Degree or Diploma in Cuisine & Pastry/Bakery & Hospitality and Restaurant Management.

Types of Studies

CULINARY INSTITUTE LENOTRE® programming consists of five offerings and seven electives with studies in Culinary Arts, Baking Pastry Arts and Hospitality Restaurant Management

Bachelor of Science In Culinary Arts

Bachelor of Science In Hospitality & Restaurant Management

Baking & Pastry Arts
Associate Degree

Culinary Arts
Associate Degree

Baking & Pastry Arts
Diploma

Culinary Arts
Diploma

Hospitality & Restaurant Management
Associate Degree

Elective
Options

Online Learning

The CULINARY INSTITUTE LENOTRE® Difference

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Alicia

Alicia

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