New Monthly Chef’s Table Dinner at Le Bistro
“Creation Olivier Burgos”
Selection of Tapas
Grilled asparagus, toasted almond and Romesco sauce
Seabass in smoked paprika marinade and watercress salad
Lamb meatballs in spicy chorizo sauce
Serrano ham and manchego croquette
Patata bravas with saffron aioli
Fried goat cheese with onion confit
Gazpacho and baby scallops ceviche
Linderman’s BIN 25 Brut
Spanish Paella
Classic Spanish rice dish made of saffron, vegetables, chicken, and seafood all cooked I one pan.
Flounder’s Block 2013 Cabernet Sauvignon
Churros Doughnuts
Tossed in cinnamon sugar with Dark Chocolate Sauce and vanilla ice cream
$88 All inclusive, 3 courses – 2 wines
Tax and Service included
Reservation and Payment Online Only
*Tickets for this event are non-refundable.*
BOOK NOW