Category Archives: LENOTRE News
CIL is Growing and Inaugurates a New Cuisine Lab
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High School French Class Explores Cuisine at CIL
Republica del Cacao Chef Shares Chocolate-Making Secrets
New Edition Published of Classic Lenotre Recipe Book
Culinary Institute Lenotre 123rd Graduation
Michelin Restaurant Pastry Chef Demonstrates Dessert Techniques
Culinary Institute Lenotre 122nd Graduation
Houston-based Culinary Institute Lenotre Ranked #1 Culinary College in America in 2021 by Niche for third year in a row
Student Spotlight: Thiago Quirino
Thiago Quir
Rio De Janeiro, Brazil
Area of Study: Cuisine
FUN FACT ABOUT YOURSELF
“I was published in the 2019 MasterChef Digital Cookbook with four unique recipes (selected over thousands of recipes), the creation of my website (www.ThiagoQuir.com) and my Instagram page (@sousvide_thiago) with over 130 original recipes.”
FAVORITE PART OF BEING A LENOTRE STUDENT
“The hands-on classes, you have no reason to not learn a new thing every single class.”
FAVORITE CLASS
“It is hard to pick one because I enjoy most of them but I love making fresh pasta.”
FUTURE CAREER PLANS
“I have so many!! But definitely to open my own restaurant so I can express who I am as a Chef and to introduce Brazilian Cuisine to this beautiful City of Houston.”