Posts Currently viewing the category: "CIL News"

Tears of joy were seen on stage, smiles all around, and with great enthusiasm, we are proud to say congratulations to our new CIL Alumni! With inspirational speeches given by our own students and after months of hard work, it was finally time to say farewell to our 109th graduating class.  It is our honor…(Read More)

Today, our students had the opportunity to learn how to sharpen their knives, to care for them, and how they are made a with a demo by Chef Chris Parker. Mercer knives are used in 90% of North American culinary academies because of their reliable quality and durability, making them one of the most recognized…(Read More)

Chef Carroll | Haley Bobbit | Juanita Garza

It is an honor for CIL to congratulate Juanita Garza and Haley Bobbitt who received the 2018 Les Amis D’Escoffier Scholarship of $1,200 each, which will be matched by  The Culinary Institute Lenotre. We are very proud of you! Also, thank you Les Amis D’Escoffier for this great opportunity you give our…(Read More)

On Wednesday, October 31st we celebrated our students at a Hallween themed Student Celebration Day. This event gathered students and CIL staff all around for some food and a costume & cake contest. We would like to thank all the students for participating in the competitions and congratulate all the winners! Costume Contest…(Read More)

ALAIN LENOTRE RECOGNIZED BY THE FRENCH SENATE On September 14, 2018 the French Senator, Mr. Damien Regnard, visited the City of Houston to honor Alain Lenotre, founder and President of the Culinary Institute Lenotre, by bestowing him with the Medal of the French Senate. Senator Regnard is part of a group of 12 Senators elected…(Read More)

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