Posts Currently viewing the category: "CIL News"

Today, our students had the opportunity to learn how to sharpen their knives, to care for them, and how they are made a with a demo by Chef Chris Parker. Mercer knives are used in 90% of North American culinary academies because of their reliable quality and durability, making them one of the most recognized…(Read More)

About Les Dames d’Escoffler International (LDEI) and the scholarship LDEI is a non-profit international association of women with successful careers in food, wine, hospitality and agriculture. The group is dedicated to assisting others through scholarships, education, advocacy and philanthropy. The financial program is designed to assist Houston area women who are pursuing an…(Read More)

On Wednesday, October 31st we celebrated our students at a Hallween themed Student Celebration Day. This event gathered students and CIL staff all around for some food and a costume & cake contest. We would like to thank all the students for participating in the competitions and congratulate all the winners! Costume Contest: Scariest- Dead…(Read More)

ALAIN LENOTRE RECOGNIZED BY THE FRENCH SENATE On September 14, 2018 the French Senator, Mr. Damien Regnard, visited the City of Houston to honor Alain Lenotre, founder and President of the Culinary Institute Lenotre, by bestowing him with the Medal of the French Senate. Senator Regnard is part of a group of 12 Senators elected…(Read More)

Live Sandwich Competition Showdown at Culinary Institute Lenotre On October 2nd, the Culinary Institute Lenotre (CIL) hosted the 3rd Annual Puratos Sandwich Competition. The eleven finalists battled it out with their own recipes using nine different breads provided by Puratos. CIL worked in partnership with Puratos USA to select the competing finalists from a pool…(Read More)

Schedule a Visit
close slider

Schedule a Visit

  • By submitting this form, you agree to be contacted by phone, email, or text. For more info see LeNôtre's Privacy Policy.