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ALAIN LENOTRE RECOGNIZED BY THE FRENCH SENATE On September 14, 2018 the French Senator, Mr. Damien Regnard, visited the City of Houston to honor Alain Lenotre, founder and President of the Culinary Institute Lenotre, by bestowing him with the Medal of the French Senate. Senator Regnard is part of a group of 12 Senators elected…(Read More)

Live Sandwich Competition Showdown at Culinary Institute Lenotre On October 2nd, the Culinary Institute Lenotre (CIL) hosted the 3rd Annual Puratos Sandwich Competition. The eleven finalists battled it out with their own recipes using nine different breads provided by Puratos. CIL worked in partnership with Puratos USA to select the competing finalists from a pool…(Read More)

All good things come to an end! Friday, August 3rd , marked a milestone for our students! After months of hard-work, it was finally time for our 106th Class to graduate. The beautiful ceremony took place at the Crowne Plaza Brookhollow Hotel and was filled with inspiring speeches. The new chefs and their families came…(Read More)

July 23, 2018   Daniela Mocofan not only graduated twice from Culinary Institute Lenotre, she was also recently accepted as a member of the highly respected Les Dames d’Escoffier International! Congratulations Daniela! We are very proud to have been a part of your culinary journey! First Name/Last   Daniela Mocofan Hometown   Bucharest Current City…(Read More)

July 16, 2018   Last week at CIL, 14 little chefs took a culinary trip around the world. Each day, the kids could discover a new region and its delights. On the menu: Crepes for the French Day, Coconut and Banana recipes a Costa Rican Day and Pasta for the Italian Day. Classes were led…(Read More)