Live Sandwich Competition Showdown at Culinary Institute Lenotre On October 2nd, the Culinary Institute Lenotre (CIL) hosted the 3rd Annual Puratos Sandwich Competition. The eleven finalists battled it out with their own recipes using nine different breads provided by Puratos. CIL worked in partnership with Puratos USA to select the competing finalists from a pool…(Read More)
On September 27th, the CIL team, Chef Benoît (Chef instructor Cuisine), Chef Sebastien (Head Chef instructor Cuisine) and chef student Melissa, took on the 34th Caesar Salad Competition. We are proud to not only say they won the creative category but they integrated the Vegan lifestyle of eating to their creation. “The north Houston…(Read More)
WHAT A WIPE OUT! Culinary Institute Lenotre students participated in the competition held at the Ben E. Keith Food Expo and did an amazing job. The students displayed their Chocolate Showpiece for the judges and here were the results: 1st Place: Angie Andrade – $350, certificate & medal 2nd Place: Rebecca Jewel – $250, certificate…(Read More)
October 2nd will be the Live Competition from 9 am-1pm! Make sure to stay tuned on social media as we go live with emcee Chef Michael Gabriel…(Read More)
It’s that time of year again! We hope you’re ready for the 3rd Annual PURATOS Sandwich Competition! Let your recipe win over the judges and enter for a chance to win $1,000! Register: http://bit.ly/3PSC2018 IMPORTANT DATES: September 5: Deadline to pick up your bread September 11: Deadline to…(Read More)
