Live Sandwich Competition Showdown at Culinary Institute Lenotre On October 2nd, the Culinary Institute Lenotre (CIL) hosted the 3rd Annual Puratos Sandwich Competition. The eleven finalists battled it out with their own recipes using nine different breads provided by Puratos. CIL worked in partnership with Puratos USA to select the competing finalists from a pool…(Read More)
On September 27th, the CIL team, Chef Benoît (Chef instructor Cuisine), Chef Sebastien (Head Chef instructor Cuisine) and chef student Melissa, took on the 34th Caesar Salad Competition. We are proud to not only say they won the creative category but they integrated the Vegan lifestyle of eating to their creation. “The north Houston…(Read More)
WHAT A WIPE OUT! Culinary Institute Lenotre students participated in the competition held at the Ben E. Keith Food Expo and did an amazing job. The students displayed their Chocolate Showpiece for the judges and here were the results: 1st Place: Angie Andrade – $350, certificate & medal 2nd Place: Rebecca Jewel – $250, certificate…(Read More)
October 2nd will be the Live Competition from 9 am-1pm! Make sure to stay tuned on social media as we go live with emcee Chef Michael Gabriel…(Read More)
It’s that time of year again! We hope you’re ready for the 3rd Annual PURATOS Sandwich Competition! Let your recipe win over the judges and enter for a chance to win $1,000! Register: http://bit.ly/3PSC2018 IMPORTANT DATES: September 5: Deadline to pick up your bread September 11: Deadline to…(Read More)
April 23, 2018 This month at CIL, we observed two sweet and delicious contests! The first one was the Chocolate Showpiece Competition that happened from April 9 to 15. Made by our students enrolled in Level 5 Baking & Pastry, the art pieces required 55 to 60 hours of work each! After a week…(Read More)
Yesterday, February 7th, students from CIL had the chance to attend Ben E Keith Food Show at the NRG Stadium. One of the exciting highlights of the show was that our student Jaqueline Panjoj ranked 2nd in the Pastry Competition held at the show! Jaqueline, currently enrolled in Level 3 “Master Chef”‘, created the winning…(Read More)
Today at CIL, we had the pleasure to welcome students from different high schools to participate in our Annual Chopped Competition! Our alumni Sherwin Laday, Beatrice McDaniel Watts, Alyssa LeBlanc and our student Angelique Gonzalez were the judges for this tasty contest! The competition took place in two different heats. The students had to cook…(Read More)
On Thursday June 29th, we celebrated student life during Student Appreciation Day! This event gathered students and CIL staff all around activities, games, karaoke and fun! The event took place in the Amphitheater from 10am to 7pm. To celebrate this very special day, a Cake Competition was organized! Students gave their best and made beautiful…(Read More)
Live Sandwich Competition Showdown at Culinary Institute LeNôtre Culinary Institute LeNôtre hosted the 2nd Annual Puratos Sandwich Competition Future chefs develop creative recipes using innovative Puratos breads Houston – On June 14th, the Culinary Institute LeNotre (CIL) hosted the 2nd Annual Puratos Sandwich Competition. The eight finalists, announced earlier this month, competed in a…(Read More)
