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An aspiring restaurateur needs to be smart when it comes to running a successful restaurant because with more than a million dining establishments open in the United States, the competition is sharp and the margins are thin. While the oft-cited statistic that 90 percent of new restaurants close within the first year of business…(Read More)

January 22, 2018 Paul Bocuse, perhaps the most well-known contemporary French chef, passed away last Saturday at the age of 91. Monsieur Paul, as so many used to call him, was among the key figures in the creation of French nouvelle cuisine. Bocuse began cooking when he was 15 and won his first Michelin…(Read More)

On Thursday June 29th, we celebrated  student life during Student Appreciation Day!  This event gathered students and CIL staff all around activities, games, karaoke and fun! The event took place in the Amphitheater from 10am to 7pm. To celebrate this very special day, a Cake Competition was organized! Students gave their best and made beautiful…(Read More)

Live Sandwich Competition Showdown at Culinary Institute LeNôtre Culinary Institute LeNôtre hosted the 2nd Annual Puratos Sandwich Competition Future chefs develop creative recipes using innovative Puratos breads Houston – On June 14th, the Culinary Institute LeNotre (CIL) hosted the 2nd Annual Puratos Sandwich Competition. The eight finalists, announced earlier this month, competed in a…(Read More)

Cogniizant Transformation is a leading transformational solutions organization based in India. We work with individuals, groups and corporate, alike. Our aim is helping individuals and teams realize and achieve their potential and grow to reach greater heights. Cogniizant believes in the power and potentials of entrepreneurs, and we would like to support the budding entrepreneurs…(Read More)

Scholarship details The WebstaurantStore Scholarship is a $1,500 scholarship in order to support the next generation of innovative chefs and restaurant managers Eligibility This scholarship is open to all students who are currently enrolled in a Culinary Arts or Hospitality Management program (including Culinary Schools), as well as high school seniors, GED students, and…(Read More)

On Friday, February 3rd, was held the Skills USA competition within the Culinary Institute ! We had the chance to see some of our future Chefs participate and demonstrate their skills during 3 sessions : Culinary Arts, Restaurant Services and Commercial Baking ! We would like to congratulate all the participants and winners who received a…(Read More)

At MyJuicerExpert we strongly believe in education and funding research for the benefit of us all. The team behind the My Juicer Expert is happy to announce the scholarship opportunity for all USA based students. We believe in knowledge, it got us (as a civilisation) this far and it will drive us even further. We…(Read More)

Something new is always trending and you have to keep up! However, what will distinguish you from the rest? In the world of French pâtisserie, there has always been delectable creations, full of flavor and a unique look. Gaston LeNôtre revolutionized the traditional into what is known as modern pâtisserie, the beginning…(Read More)