Today, our students had the opportunity to learn how to sharpen their knives, to care for them, and how they are made a with a demo by Chef Chris Parker.
Mercer knives are used in 90% of North American culinary academies because of their reliable quality and durability, making them one of the most recognized names in the industry.
Thank you Chef Chris for the insightful information and don’t forget to visit the Boutique for Mercer products.