6 Healthy Cuisine Seminars

We offer these hands-on seminars every 10 weeks!

You'll join our current students in labs with our professionally trained chef instructors, learning techniques right alongside them.

Available separately or combined, these seminars offer an introduction to why and how to cook for evolving diets related to chronic disease states.

27 Baking & Pastry Seminars

CULINARY INSTITUTE LENOTRE® offers 27 hands-on weekly seminars Monday to Thursday every 10 weeks!

You will join our students in their labs with our internationally trained, top-notch, friendly chef instructors, learning techniques right alongside of them.

Available separately or combined, these seminars teach mostly French techniques and recipes for the professional or the curious home baker.

See the Baking & Pastry Seminars
Alicia

Alicia

Admissions advisor