Flexible Schedules

Next Class Begins - January 7, 2019
(Morning, Afternoon, & Evening options)
Week of four days ( Monday to Thursday)
Lowest student chef ratio average of 12 to one

Culinary Arts

Our culinary programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique and teamwork.

Learn about our Culinary Arts options >

Baking & Pastry Arts

Learn the fundamental skills needed to master the techniques of classical and modern pastries, bread, ice cream, confections and more!

Learn about our Baking & Pastry Arts options >

Hospitality & Restaurant Management

The hospitality industry is growing fast and provides an array of rewarding management positions.

Learn about our Hospitality & Restaurant Management options >

Weekend Leisure Classes

Come enjoy a hands-on interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us!

Learn about our Weekend Leisure Classes >
Latest News from CIL // Read More

CIL partners with French cookware manufacturer De Buyer

From left to right, Eric Mazeaud, Us Sales Manager for De Buyer, Mr. Haumesser, CEO of De Buyer and Francis Grosse, Head of Baking and Pastry at Culinary Institute leNôtre in Houston. Culinary Institute LeNôtre announces a new…

Vanilla Extravaganza was on Wed, July 8th

Attend a fabulous food demonstration unveiling the mysteries of Vanilla by Official Culinary Institute Sponsor, Prova Gourmet on July, 8th, 2015 from 9:30AM to 12.30PM at Culinary Institute LeNôtre. Symbol of an aroma tradition, characterized by a…

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