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Posts Currently viewing the category: "CIL News"

On Thursday, April 20th, we celebrated our First Annual Crawfish Boil at CIL for Student Appreciation day! This event gathered students and CIL staff all around delicious Crawfish Boils and a Cajun Buffet made by our Culinary Arts students! To celebrate this very special day, a Crawfish Boil Competition was organized, two of our talented…(Read More)

Do you want to create or grow your own business in Houston? The Culinary Institute Lenôtre and the FACC Houston invites you to join a workshop series dedicated to entrepreneurs to get a comprehensive view on how to become a successful entrepreneur in the United States. 5 FREE workshops dedicated to helping you become…(Read More)

4/18/2017- Classes will proceed normally today unless notified otherwise.  Please be extremely careful on the roads; do not take any risks  and stay safe. Contact your teacher directly if you can not make it to class. The National Weather Service in Houston/Galveston has issued a FLASH FLOOD WATCH IN EFFECT THROUGH THIS…(Read More)

A Valentine’s Night of Giving to the Gaston LeNotre Scholarship Champagne & Chocolat Gala raises close to $250,000 for deserving culinary arts students Houston, February 15, 2017 – Houston’s very own Marie LeNotre, Founder and President of the Gaston LeNotre Scholarship fund hosted a most fun and captivating evening to raise tuition scholarships…(Read More)

Cogniizant Transformation is a leading transformational solutions organization based in India. We work with individuals, groups and corporate, alike. Our aim is helping individuals and teams realize and achieve their potential and grow to reach greater heights. Cogniizant believes in the power and potentials of entrepreneurs, and we would like to support the budding entrepreneurs…(Read More)

Scholarship details The WebstaurantStore Scholarship is a $1,500 scholarship in order to support the next generation of innovative chefs and restaurant managers Eligibility This scholarship is open to all students who are currently enrolled in a Culinary Arts or Hospitality Management program (including Culinary Schools), as well as high school seniors, GED students, and…(Read More)