Make Your Passion Your Profession!

  • By submitting this form, you agree to be contacted by phone, email, or text. For more info see LeNôtre's Privacy Policy.
Posts Currently viewing the category: "CIL News"

A Valentine’s Night of Giving to the Gaston LeNotre Scholarship Champagne & Chocolat Gala raises close to $250,000 for deserving culinary arts students Houston, February 15, 2017 – Houston’s very own Marie LeNotre, Founder and President of the Gaston LeNotre Scholarship fund hosted a most fun and captivating evening to raise tuition scholarships…(Read More)

Cogniizant Transformation is a leading transformational solutions organization based in India. We work with individuals, groups and corporate, alike. Our aim is helping individuals and teams realize and achieve their potential and grow to reach greater heights. Cogniizant believes in the power and potentials of entrepreneurs, and we would like to support the budding entrepreneurs…(Read More)

Scholarship details The WebstaurantStore Scholarship is a $1,500 scholarship in order to support the next generation of innovative chefs and restaurant managers Eligibility This scholarship is open to all students who are currently enrolled in a Culinary Arts or Hospitality Management program (including Culinary Schools), as well as high school seniors, GED students, and…(Read More)

Haute Cuisine and fine dining, as we know them today, trace their origins to the work of Auguste Escoffier, The Chef of Kings and The King of Chefs. To preserve and nurture these twin traditions, Les Amis d’Escoffier Society steadfastly support culinary education through scholarships to student chefs. Requirements Student must be currently enrolled…(Read More)

On Friday, February 3rd, was held the Skills USA competition within the Culinary Institute ! We had the chance to see some of our future Chefs participate and demonstrate their skills during 3 sessions : Culinary Arts, Restaurant Services and Commercial Baking ! We would like to congratulate all the participants and winners who received a…(Read More)

IFEC is a non-profit membership association. Its 250 members include writers and editors, public relations and marketing communications professionals, educators and consultants working within and with the foodservice media. Through its scholarship program, IFEC strives to increase awareness and understanding of career opportunities available in the fields of foodservice and food communications and to…(Read More)

RSFP Internship Project Summer-Fall 2017 Deadline for application: February 27, 2017 The Rome Sustainable Food Project is at once a production and teaching kitchen whose daily success relies strongly upon a team of interns and visiting cooks. Living and training here in Rome for a period of four months, they learn alongside an American…(Read More)