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×
  • NEW! Bachelor of Science Degrees
        • BACHELOR OF SCIENCE
          • Bachelor of Science in Hospitality & Restaurant Management
          • Bachelor of Science in Culinary Arts
  • Certified Degrees
        • ASSOCIATE DEGREE
          • Hospitality and Restaurant Management
          • Culinary Arts Associate Degree
          • Baking & Pastry Associate Degree
        • ADDITIONAL DEGREE OPTIONS
          • Online & Hybrid Learning
          • Elective Options
        • DIPLOMA PROGRAMS
          • Culinary Art
          • Baking & Pastry
        • MORE
          • Download Student Catalog
          • Next Start Dates
  • Additional Learning
        • HANDS-ON SEMINARS
          • Hands-On Sabbatical Classes
          • Baking & Pastry
          • Advanced Hands-On Artistic Skills
          • Healthy Cuisine
        • SATURDAY HANDS-ON CHEF CLUB
          • Cuisine or Pastry Chef Club
          • Junior Chef
        • AND MORE
          • French Pastry & Dessert Recipes with our founder Alain Lenotre
          • Educational Videos
          • Corporate Team Building
          • Upcoming Events
  • Admissions & Assistance
        • ADMISSIONS
          • Admissions
          • Open House
          • International Students
        • RESOURCES & SUPPORT
          • Financial Aid
          • Scholarship Opportunities
          • F.A.Q.
          • Student Catalog
          • Regulatory Information
            • Title IX
  • About Us
        • OUR LEGACY
          • Mission
          • Values & Awards
          • Recognition
          • Accreditations & Approvals
          • The CIL Library
        • OUR FAMILY
          • Meet the Chefs Instructors
          • Student Life
          • Alumni Testimonials
        • OUR PARTNERS
          • Product Partners
          • Advisory Committee

Category Archives: CIL News

Flag Ceremony – January 2023

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This entry was posted in CIL News on January 25, 2023 by Tim DeSilva.

Honoring Our Veterans – November 2022

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This entry was posted in CIL News on November 23, 2022 by Tim DeSilva.

Chocolate Competition Results―July 2022

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This entry was posted in CIL News on July 13, 2022 by Tim DeSilva.

Summer Job Fair-July 2022

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This entry was posted in CIL News on July 13, 2022 by Tim DeSilva.

Professional Development Workshop―February 2022

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This entry was posted in CIL News on March 16, 2022 by Sarah Buschlen.

Celebrating Our International Students with Our 2022 Flag Ceremony

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This entry was posted in CIL News on February 3, 2022 by Sarah Buschlen.

CIL Expands with a New Baking and Pastry Lab

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This entry was posted in CIL News on January 28, 2022 by Sarah Buschlen.

Culinary Institute Lenotre 124th Graduation

This entry was posted in CIL News, Graduation Day on December 17, 2021 by Sarah Buschlen.

CIL is Growing and Inaugurates a New Cuisine Lab

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This entry was posted in CIL News on November 22, 2021 by Sarah Buschlen.

High School French Class Explores Cuisine at CIL

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This entry was posted in CIL News on November 19, 2021 by Sarah Buschlen.

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