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Posts Currently viewing the category: "Competitions"

On Thursday, April 20th, we celebrated our First Annual Crawfish Boil at CIL for Student Appreciation day! This event gathered students and CIL staff all around delicious Crawfish Boils and a Cajun Buffet made by our Culinary Arts students! To celebrate this very special day, a Crawfish Boil Competition was organized, two of our talented…(Read More)

On Friday, February 3rd, was held the Skills USA competition within the Culinary Institute ! We had the chance to see some of our future Chefs participate and demonstrate their skills during 3 sessions : Culinary Arts, Restaurant Services and Commercial Baking ! We would like to congratulate all the participants and winners who received a…(Read More)

NOW CASTING: Chefs and professional cooks for Food Network’s “Guy’s Grocery Games!” In each episode of the game, four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store’s aisles. Each challenge features a theme and is judged by a rotating list of guest…(Read More)

The future chefs to develop creative recipes with the seasoning brand Tajín, Inc. announced that it is partnering with the Culinary Institute LeNôtre® to host the “Tajín Culinary Challenge”, a culinary contest where the students will be creating recipes using the seasoning brand. Five Culinary Institute LeNôtre® students from Houston, Texas…(Read More)

On June 9, 2016, Culinary Institute LeNôtre hosted the First Annual Puratos Sandwich Competition opened to all current CIL students and Alumni.  Twelve teams accepted the challenge given by Puratos USA to create recipes with 8 Puratos Bread types that you would want to see in a typical food service or quick service restaurant…(Read More)