Cooking with

Flexible Schedules

Next Class Begins - October 15, 2018
(Morning, Afternoon, & Evening options)

Culinary Arts

Our culinary programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique and teamwork.

Learn about our Culinary Arts options >

Baking & Pastry Arts

Learn the fundamental skills needed to master the techniques of classical and modern pastries, bread, ice cream, confections and more!

Learn about our Baking & Pastry Arts options >

Hospitality & Restaurant Management

The hospitality industry is growing fast and provides an array of rewarding management positions.

Learn about our Hospitality & Restaurant Management options >

Weekend Leisure Classes

Come enjoy a hands-on interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us!

Learn about our Weekend Leisure Classes >
Latest News from CIL // Read More

Marie LeNôtre publishes her Memoir, Appetites

Marie LeNôtre, our school director, just released her Memoir: Appetites, an intimate journey in the secrets of Culinary Institute LeNôtre. Do not miss it: The book is available for sale at the Institute boutique as well as Kris…

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