Posts Currently viewing the category: "Alumni Testimonials"

After graduating in October 2017 from our Elite Diplome de Patisserie in Pastry Arts, Gold Summa Cum Laud, Alumna Yamila Orrego opened her own bakery in early 2018. From her engineering career in the oil industry, to opening Lovie Bakery, Yamila never ceases to delight and astonish us! Name   Yamila A. Orrego Hometown   Buenos Aires…(Read More)

    First Name/Last   Troy Joseph Hometown   Houston, Texas Current City   Houston, Texas Course of Study   A.A.S Culinary Arts Graduation   October 2016 Personal Motivational Motto “Do as much as you can to learn what you need to learn, but build relationships even more”   Tell us about your business I have a food…(Read More)

It’s all about passion! Meet Alumnus, Eric Tezino, owner and chef at One Bite at a Thyme in Baytown, TX. Who are you?  First Name/Last   Eric Tezino Hometown   Baytown, Texas Current City   Baytown, Texas Course of Study   AAS Culinary Arts Graduation   May 19, 2017 Personal Motivational Motto “Do It With Passion or Don…(Read More)

January 25, 2018 After graduating from CIL in 2010, Lisa Ryan went back to Australia and created MakingMeals. The organization offers cooking classes in Melbourne that focus on making good, wholesome meals from seasonal, easily available ingredients. Most of the time, Lisa teaches retired men to cook at a community center, something they’re interested…(Read More)

By Jean Luc | March 30,2010 From Pro Wrestling to Culinary Arts Each new student has their own unique story of how they came to Culinary Institute LeNôtre and what attracted them and influenced their decision. Like a number of Culinary Institute LeNôtre Students, Nidia Guenard changed careers to follow her passion of…(Read More)